material
Shredded lentils, 5 dried peppers (adjustable according to your taste), shredded ginger, garlic cloves, soy sauce, salt and chicken essence.
working methods
1, put oil in the pot, add shredded ginger and garlic cloves, and add dried peppers after fragrance.
2. Pour in shredded lentils and stir fry (the fire is bigger).
3. After the lentils change color, properly pour in soy sauce and salt and continue to stir fry. The fire can be slightly adjusted.
Sprinkle some minced garlic and chicken essence before cooking.
Fried lentils
material
Ingredients: lentils, garlic and onions.
Seasoning: soy sauce, chicken essence
working methods
1. Remove pedicles and meridians from lentils, wash them for later use, cut garlic into pieces, and cut onion into powder.
2. Blanch the lentils in boiling water, and drain them for later use.
3. When the oil is hot, pour in lentils and stir fry for a few minutes, then taste them to see if they are ripe. If they are ripe, add soy sauce, a little salt, chicken essence and garlic, stir a little and sprinkle with chopped green onion.
Sauté ed mushrooms with lentils
material
Lentils 200g fresh mushrooms 3 garlic 2 cloves salt 1 teaspoon soy sauce a little.
working methods
1
Tear off the silk of lentils and slice the mushrooms for later use.
2
Heat a wok, add a spoonful of oil, garlic and mushroom stalks, and stir-fry until fragrant.
three
After the fragrance comes out, add lentils and stir-fry until slightly discolored.
four
Add salt and a little soy sauce to enhance fragrance, add mushrooms and stir fry, add 20CC of water, cover the lid and stew for 1 min.
Fish lentils
material
500g lentil, 20g pickled pepper, 20g ginger 1 garlic, 3 petals starch, 30g edible oil, 30g pepper oil 1 spoon soy sauce 1 spoon bean paste 1 spoon pepper powder 1 spoon balsamic vinegar 1 spoon salt 0.5 spoon sugar.
working methods
1. Pinch off both ends of lentils, remove tendons, wash and cut into filaments; Chop garlic and ginger; Pickled peppers are minced;
2. When the pot is hot, first add lentils and stir fry for a while, then add garlic, ginger, pickled pepper, oil and salt and stir fry until dry, then add other seasonings and water starch to thicken.