It is generally recommended to fry steak in a cast iron pan. The use of cast iron pot can form the essence of the bottom of the pot, which is very practical, but it takes a long time to heat. It should be noted that the pan must be dried and oiled after maintenance and cleaning to prevent the cast iron pan from rusting. Medical stone pot is a coated pot, which has poor coloring effect and little essence at the bottom. It is easy to shorten the life of the pot because of fire heating, and it is generally not recommended to fry steak.