The first step in opening oysters is to clean them and remove the sediment from their shells. The second step is to find the position of the next knife. Different varieties of oysters have different shapes, but generally speaking, it is necessary to find the gap between the inner shell and the outer shell, and then pick out the gluten with a knife; Step 3: after opening the oyster, carefully poke the oyster meat attached to the shell with a knife, and be careful not to let the juice flow out; Step 4, soak the opened oysters in the water soaked in lemon, and then you can put them on the plate.
Oyster is extremely rich in nutritional value, and its main component glycogen can quickly replenish and restore physical strength, and can improve the body's immunity. Oyster meat is tender and rich in vitamins, protein and cholesterol, but patients with gout and hypertension should carefully control their food intake. It can be eaten in a variety of ways. It can be used as an appetizer to taste fresh raw food, or it can be used as a staple food after cooking and seasoning, which tastes better immediately.
Oyster is a common seafood delicacy in our life. Rich in nutrition, containing a variety of amino acids and trace elements needed by the human body. It not only has the effects of beauty beauty, calming the heart and calming the nerves, but also has a good curative effect on invigorating qi and nourishing blood and eliminating cold toxin in the body. However, everyone should pay attention to eating oysters. If the digestive system is weak, it is recommended to eat as little as possible, because oyster meat can easily lead to indigestion or bloating.