Tibet and Russia raise a large number of sheep, which is regarded as an important source of nutrition. As we all know, the nutritional value of mutton is higher than that of beef and pork. The testicles of sheep have become the sacred products of strong sperm, which is the gospel of infertile couples since ancient times.

Simple and delicious cooking methods for sheep testicles are as follows:

Wash the testicles of sheep first, drain them and slice them.

2 garlic and 3 grams of ginger are also sliced.

After the human oil in the cauldron is heated, pour the testicles, garlic and ginger into the cauldron and fry them together to remove the odor. Finally, add wine, salt, soy sauce and other seasonings.

This dish can cure premature ejaculation and impotence, and it has quick effect. The famous doctor Xu in Song Dynasty emphasized the strong sperm function of sheep testis.

Maybe you want to eat it mixed with traditional Chinese medicine. You might as well do this: two pairs of sheep testicles, 40 grams of velvet antler, 40 grams of dodder, 30 grams of Morinda officinalis, and 20 grams of fennel, mix them together and steam them in a pot. Then sun-dried, steamed, dried and steamed, finally crushed in a juicer, dried on a gas stove, added with honey, made into paste, boiled and disinfected in a pot, cooled, bottled and stored in a refrigerator, which can be used all year round. Add boiled water when drinking.