People often say that a hundred dishes are not as good as Chinese cabbage, which is an appreciation of Chinese cabbage. For the north, Chinese cabbage is basically a winter dish. When I was a child, the winter dishes at home were basically cabbage, so I was tired of eating it. Mother will cook all kinds of cabbages to satisfy our taste. Generally speaking, it can be divided into three types: vinegar-stained cabbage for cooking, stewed cabbage bean curd soup and steamed cabbage bag.

1. vinegar is a common practice in cooking cabbage vinegar. You can vinegar cabbage or vinegar shredded potatoes, and the taste is still very refreshing. In fact, the method is very simple. Separate the prepared cabbage sticks from the cabbage leaves. This dish mainly uses Chinese cabbage strips. The shape can be selected according to your own preferences. Some people like thin slices, while others like slender strips, which have no effect on the taste of dishes. In addition, vinegar juice is mixed. Generally, I will add a spoonful of white vinegar, a spoonful of sugar and a spoonful of salt, which can be selected according to taste. When the oil temperature is 50% hot, add pepper and chopped green onion and stir-fry, then add cabbage and stir-fry. After one minute, pour in the prepared juice, and the cabbage can be cooked.

2. Chinese Cabbage Tofu Soup There are a lot of vitamins in Chinese Cabbage and a lot of protein in tofu. These two kinds of food are matched together, and the nutrition is absolutely enough. It is suggested to slice the tofu first, and then soak it in salt water for a while to prevent the tofu from falling down. Add some water to the pot, add onion, ginger and other spices to boil, and then add tofu. It is recommended to stew tofu for two minutes before putting cabbage, because the longer the tofu is stewed, the better the taste. Then garnish with spices such as pepper and chopped green onion, and you can do it. Families with conditions can buy a fish head, which will taste more delicious.

3. Steamed Chinese cabbage bag Steamed Chinese cabbage bag tastes better and is also a pickles. The simple way is to cook the cabbage first, and then dip it in sauce or juice directly. A more complicated way is to put tofu (dried tofu, ham, carrots) and lean meat on steamed cabbage leaves, and dip them in seasoning after steaming. The method of squeezing juice is also very simple, just mix and stir with soy sauce and sesame oil.