Many friends like to eat chicken, and roast chicken is a common practice. Today, I will introduce you to the practice of roast chicken. I hope you like it!

The practice of roast chicken

Main ingredients:

Chicken1000g

Seasoning:

Ginger 5g, green onion 10g, yellow rice wine 4g, white sugar 4g, soy sauce 5g, salt 4g, white vinegar 3g and maltose 20g.

Exercise:

1. Wash the chicken, pick fine hair and hang it in the windward to dry.

2. Grind ginger into velvet and squeeze out the juice for later use.

3. Peel the onion and chop it for later use.

4. Put ginger juice and onion in a bowl, add sugar, soy sauce and fine salt and mix well, which will be used as the material to wrap the abdominal cavity of chicken.

5. Put the white vinegar, Shaoxing wine and caramel into a bowl and stir well. White vinegar and caramel are best put in a bowl first, and the bowl is stirred in boiling water. Caramel is easier to dissolve, and finally mixed with wine as a material to wrap chicken skin.

6. Dry the chicken until it is translucent, spread the chicken skin coating material all over the chicken body, and then hang it in a windy place until the coating is dry.

7. After the coating on the chicken is completely dried, put the coating on the abdominal cavity into the abdominal cavity and prepare for burning.

8. Add enough charcoal to the charcoal stove until it turns red and does not smoke. Insert the chicken with a fork or iron bar, put it on the fire and bake it for about 23 cm, turning it constantly until it is golden.

Other practices of chicken

Stewed chicken soup with cordyceps and mushrooms

2 drumsticks, 60g of Cordyceps sinensis, 3 slices of salted ginger, and Lycium barbarum 1 spoon.

step

1. Prepare ingredients.

2. Go to the root of Cordyceps sinensis and scald it slightly with boiling water.

3. Chop the chicken leg into large pieces, blanch it in water, and skim the blood foam with a spoon. Soup and chicken are reserved.

4. Add the cooked chicken and chicken soup without blood foam into the health pot, and the total capacity shall not exceed 1500ML.

5. Add three slices of ginger.

6. Add Cordyceps sinensis.

7. Start the health soup mode.

8. Don't put the lid on yet. When water is boiled, there will be floating foam. Take it out with a spoon.

9. Close the lid again, leaving a little gap on the lid.

10. Healthy soup mode for one hour. When there are five minutes left, add salt.

1 1. Add a spoonful of Lycium barbarum and cook until the power is cut off automatically.

Koushui drumstick

material

Chicken leg 1, cooked peanuts, onions, ginger, cooking wine, vinegar, soy sauce, sugar, salt, cooked white sesame seeds and red oil.

working methods

Wash the drumsticks, put cold water in the pot, add ginger slices and cooking wine, bring to a boil, turn to low heat, cook for 10 minute, then turn off the fire and stew for 5 minutes.

After the braised chicken legs are too cold, soak them in ice water prepared in advance and cool them quickly.

Take out the chilled chicken legs, drain the water, coat the surface with sesame oil, and dry slightly.

Mix vinegar, soy sauce, sugar and a little salt into juice.

Cut the chicken leg into pieces and put it on a plate. Sprinkle peanuts and cooked white sesame seeds.

Sprinkle with fruit juice and red oil, sprinkle with chopped green onion.

skill

1. Put the chicken legs into the ice water prepared in advance immediately after they are out of the pot. It will be hot or cold. This step can make the taste q of the chicken leg bounce. It is also an essential and important step to do a good job of saliva chicken.

2. The drained chicken legs coated with sesame oil can increase the smoothness.

3. When flavoring juice, the ratio of vinegar, soy sauce and sugar is about 3: 2: 0.5, which is my common ratio.

Chicken wings casserole Bao

4 chicken wings, 200g abalone mushroom soaked in water, 200g soybean sprouts, 2 carrots 1 root, 2 spoonfuls of oil, salt, roast chicken seasoning and garlic.

step

1. Soak the dried abalone mushrooms in advance and wash the soybean sprouts.

2. Cut the chicken wings, put them in cold water and blanch them in a pot.

3. Skim off when there is floating foam, take it out and rinse it with hot water to completely remove blood foam.

4. put a little oil in the pot and fry garlic.

5. Fried chicken nuggets.

6. The surface of chicken nuggets is tight and slightly yellow. Add the roast chicken seasoning.

7. Stir well

8. Put bean sprouts, mushrooms and carrots into the casserole.

9. Pour in the fried chicken pieces.

10. Add 1 bowl of water, and the amount of water should be half the height of the pot, not too much water, otherwise it will overflow easily when cooking.

1 1. After the pot is boiled, add the baby cabbage. When the salt taste is insufficient, add a proper amount of salt cover and simmer for 20 minutes.