It should be pointed out that in terms of dietary taboos of vitiligo, we emphasize in principle that we should not be picky eaters, not partial eclipse, eat nutritious and digestible food, eat less and eat more meals, and conventional meat, eggs, poultry, milk, fruits, vegetables, rice and noodles are edible. Some patients with vitiligo have chronic gastroenteritis's disease, liver disease and kidney disease. In this case, dietary taboos are relatively complicated. Pay due attention to cold, indigestible and spicy food.

In addition to the taboo of eating habits, vitiligo should also be paid attention to in other aspects, which can reduce the occurrence of vitiligo.

1, protect local skin and avoid trauma, such as skin allergy, skin burn, scald and frostbite. , to prevent the sun in summer.

2, when the seasons alternate, we must ensure adequate sleep, learn to relieve stress, adjust emotions, and ensure that the immune function is relatively stable, which is conducive to the stability of the disease.