If Huangqi, Angelica sinensis, Longan, Ginseng, Chuanxiong and Radix Rehmanniae are used as the main raw materials to make wine, it is often more suitable for some postpartum women with weak qi and blood or scanty menstruation. It should be noted that if female friends are not used to drinking directly, they can stew chicken with the above raw materials at this time, and the results are often quite good.
In addition, you can also try to soak wine with ginseng, roasted licorice, coptis, jujube, white wine, Pinellia ternata and dried ginger as raw materials. This practice is especially suitable for some patients with disharmony between stomach and qi, swelling and pain under the heart, and has obvious benefits for some patients with gastrointestinal diseases who don't think about diet and are prone to fatigue.
It should be noted that ginseng soaking in wine is good, but it is not suitable for everyone. If you are allergic to alcohol, it is best not to drink it at this time, so as not to bring serious side effects to your body. For patients with hypertension, if you choose to take ginseng wine, it will easily lead to some cerebrovascular accidents, which is generally not recommended.
When choosing fresh ginseng to soak in wine, everyone must grasp the material selection. It is generally suggested that it is best to choose the original fresh ginseng soaked in wine, and the fresh ginseng soaked in wine is best to be whole fresh ginseng, so that the turbidity of fresh ginseng soaked in wine will be less and the transparency of wine will be higher.
In addition to the selection of fresh ginseng, the selection of liquor is also very important. Generally, it is best to use high-quality pure grain liquor with an alcohol content of 50 ~ 60 degrees for processing medicinal liquor. Many people may wonder why liquor is used to make wine. Compared with other liquors, liquor has higher transparency, which is conducive to daily observation and timely detection of some changes in its concentration and color.
In fact, brewing time is also very important. Everyone should soak in closed conditions for 30 to 60 days. When its color turns pale yellow, you can choose to drink it at this time. It is worth noting that if the yellow color of the wine is very heavy, it may indicate that the composition of ginseng is too high. At this time, it is necessary to add some wine according to the actual situation to reduce the bad symptoms of getting angry.