2. soak in crystal sugar and white wine.
3. success.
Kiwifruit is generally oval, with a green-brown appearance in the early stage and a reddish-brown appearance after maturity. The epidermis is covered with dense fluff, the flesh is edible, the flesh is bright green, and there is a row of black or red seeds inside. Because macaques like to eat, they are named kiwifruit; It is also said that it is named because the skin is covered with hair and looks like a macaque. It is a fresh and tender fruit with rich nutrition and delicious taste.
Kiwifruit is soft, sweet and sour. This taste is described as a mixture of strawberries, bananas and pineapples. In addition to organic substances such as actinidine, proteolytic enzyme, tannin pectin and sugar, trace elements such as calcium, potassium, selenium, zinc and germanium, and 17 amino acids needed by human body, kiwifruit is also rich in vitamin C, grape acid, fructose, citric acid, malic acid and fat.
Extended data:
Edible efficacy
1. Lowering cholesterol: Pectin can lower the concentration of cholesterol in blood and prevent cardiovascular diseases.
2, promote digestion: dietary fiber can lower cholesterol, help digestion, prevent constipation, and remove harmful metabolites in the body.
3, lowering blood fat: inhibit the deposition of cholesterol on the inner wall of the artery, thereby preventing arteriosclerosis and preventing heart disease.
4. Cancer prevention and tumor suppression: Vitamin C rich in kiwi fruit as an antioxidant can effectively inhibit this nitrification reaction and prevent cancer.
5, enhance physical fitness: kiwifruit promotes metabolism, coordinates body functions, enhances physical fitness, and delays aging.
References:
Baidu encyclopedia-kiwi fruit