A method and process for making wild wine.
3 grams, 0.5 grams of fat, 8 grams of carbohydrate, 2 grams of crude fiber, 4 milligrams of calcium, 7.3 milligrams of phosphorus, 0.9 milligrams of iron, and contains carotene, vitamin B 1, vitamin B2, vitamin C, vitamin P, vitamin pp, etc. In addition, it also contains more than ten kinds of amino acids and a lot of fruit acids needed by human body. Therefore, eating grapes regularly is beneficial to physical and mental health.
Technical realization elements:
A method and process for making wild wine.
Production steps: The brewing steps of wine are serious and rigorous, which can be completed in six steps:
Step 1: Remove the stalks. That is, picking grapes from comb-shaped branches. Because the branches contain a lot of tannic acid, it will cause unpleasant taste in wine.
The second step: cleaning. At present, in order to increase yield and prevent pests and diseases, many plantations need to spray pesticides during grape growth. Therefore, it must be cleaned before brewing, and the residual pesticides must be washed away, and then the next process can be carried out after natural drying.
A method and process for making wild wine.
Step 3: Containers. The choice of containers and jars can be ceramic cans or glass bottles, but it is not recommended to use plastic containers, because plastic is likely to react with alcohol and produce some toxic substances, which is harmful to human health.
Step 4: Squeeze the fruit. To brew red wine, the fermentation process of grape pulp is essential. Because the red pigment contained in fruit acid is released during this time.
Step 5: Juicing and fermenting. After juicing, you can get the raw material of wine-grape juice, and add wine juice to make good wine. Wine is the product of fermentation, so fermentation plays a very important role in the process of wine brewing. Fermentation is a chemical process that works through yeast. After this chemical action, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. Therefore, in the process of fermentation, sugar is getting less and less, while alcohol content is getting higher and higher. Through the slow fermentation process, wine with rich fragrance and delicate taste can be brewed.
Step 6: precipitate, pour the barrel and bottle. Although this has been done, the wine-making work has not been completed. After fermentation for about 3 weeks, the new wine must be precipitated for the first time and changed into barrels. The second precipitation takes more than 4 months and can be bottled. Conditional wine bottles are best sealed with cork. Let the wine quietly wait for the romantic moment in a sealed space. The whole brewing process is very simple. Making wine, enjoying the process of grape fermentation and drinking wine are all enjoyment.
Specific implementation situation
Judging from the specific operation and market effect, wild wine has the functions of relaxing muscles and tendons, promoting blood circulation, stimulating appetite and strengthening the spleen, helping digestion and refreshing the brain. A slow fermentation process can produce delicate and fragrant wine.
For example, Master Wang, Master Ma and Master Liu in our neighboring village all like to make and drink fruit wine. They are experienced in making fruit wine. This time, I tried to make wild wine. Wild grapes are green and organic grapes with rich nutrition and no pollution. They are good raw materials for wine making. After careful research on the basis of the original wine brewing, I broke the routine practice of brewing fruit wine, and the wild wine brewed after long-term storage was delicious.
They said that wild wine has many characteristics: organic and pollution-free natural growth, long growth time, rich nutrition, good for health, relaxing muscles and promoting blood circulation, appetizing and invigorating the spleen, helping digestion and refreshing the brain. Secondly, it is a pleasure to brew wine, appreciate the process of grape fermentation and drink wine.
Now there are 50 kilograms of wild grapes, 20 grams of yeast and 200 grams of rock sugar.
1, stem removal. That is, picking grapes from comb-shaped branches. Second, clean. Clean, wash off residual pesticides, and naturally dry before the next process.
3. containers. Use ceramic cans.
4. squeeze fruit. Clear the pit of wild grapes.
5. Juicing and fermentation. After juicing, you can get the raw material of wine-grape juice. After fermentation, the sugar contained in grapes will gradually be converted into alcohol and carbon dioxide. After slow fermentation, the wine with delicate fragrance can be brewed.
6. Sedimentation, barrel dumping and bottling. After fermentation for about 3 weeks, the new wine must be precipitated for the first time and changed into barrels. The second precipitation takes 4 months or more and can be bottled and sealed with a cork.