Gently break the donkey-hide gelatin from the package. Ok, Ejiao will break when you knock it. Soak in 1: 1 yellow wine for 3 days. (If you grind Ejiao into powder and then soak it, half a day is enough), mainly softening.

2. Put the soaked donkey-hide gelatin into the pot (waterproof) and stir while heating until all the donkey-hide gelatin melts into liquid. (about 30 minutes)

3. Add broken rock sugar, rock sugar must be broken and difficult to melt. It takes about 40-50 minutes to melt while cooking and stirring.

4. After the crystal sugar is completely melted, add walnut meat and longan meat and stir well. After the donkey-hide gelatin solution is evenly coated, add red jujube meat and stir well, then add black sesame seeds and stir well.

Method for making donkey-hide gelatin RV.jpg

5. Stir while cooking, and turn off the heat after about 20 minutes. (The whole journey is about 1 half hour)

6. Spread plastic wrap inside the container, pour in glue paste, cool, cover and refrigerate for 24 hours.

After 7.24 hours, you can take out the slices and eat them. Please eat in moderation, once in the morning and once in the evening, each time about 10g( 1 tablet).

Method for making donkey-hide gelatin SM.jpg

Method for making donkey-hide gelatin WP.jpg