1. Prepare a free-range chicken in advance.
Chop small pieces and put them on a plate, add a spoonful of salt and a spoonful of soda, and then clean them with water.
3. Then boil the pot, pour the chicken into cold water, and add onion and ginger cooking wine to taste.
4. after boiling, skim off the floating foam, then pick it up and drain it.
5. Then we prepare 1 kg chestnuts and put them aside before cleaning them up.
6. Then cut the green pepper and cut it into pieces for later use.
7. Then cut onions and garlic, shallots, ginger and garlic.
8. Boil the oil in the pot, directly pour the chestnuts in and fry for a while.
9, chestnuts will taste very fragrant, just stir-fry a little.
10, and then take the pan and oil it. The stone pot I used this time, after burning the oil, add onion, ginger and garlic and stir fry until fragrant, then add chicken and stir fry.
1 1. Stir-fry for a while until the chicken skin is slightly burnt. Add soy sauce, oil consumption, salt and white pepper to taste, and then go to a spoonful of rice wine to remove the fishy smell.
12. Finally, pour in chestnuts and water. Clear water can be used without food. When it gets hot, cover it and stew for 40 minutes.
13, just stew chestnuts until they are soft. Finally, pour in green pepper and red pepper and stew for 2 minutes. Turn off the fire and get some wax gourd crumbs.
The delicious thing is that the stewed black-bone chicken with chestnuts is ready. Chicken is delicious, chestnuts are soft, and chicken soup for the soul is delicious. It's really super delicious This stewed black-bone chicken with chestnuts is actually especially suitable for winter. Not only delicious, nutritious, delicious, but also very spicy and delicious. This is a very nourishing and healthy soup.
Tip:
1, it is very important to remove the fishy smell if the chicken is delicious. In fact, in addition to long-term use of water to deodorize, in fact, you can also soak in clean water 1 hour, and soak in blood water to deodorize. This step can replace the water process.
2, chestnut shells are more patient, if there is really no, then peel and buy, shopping malls generally sell.
3, chestnut stewed black-bone chicken is best to use free-range chicken, stew for a long time, the meat will not be stewed, chestnuts can be cooked softer, but the taste will become fragrant after a long time.