Rougamo;?Rou?Jia?Mo,?Chinese?hamburger
Vegetable steamed bread is a special snack in Henan. Because its stuffing can be changed at will, it takes a short time to bake steamed buns without putting oil, so it is mainly vegetarian stuffing. It can be cooked all year round, and most seasonal vegetables can be cooked.
Vermicelli noodles
Vermicelli is one of the top ten traditional snacks in Henan. Pulp is the pulp filtered from mung bean starch, which is naturally fermented into sour taste and used to make noodles. Many locals like it, but of course some people don't like the taste.
Sesame leaf noodles
To make sesame leaf noodles, dry sesame Qing Ye is soaked for a period of time, and then kneaded repeatedly to remove bitterness. After scrubbing, add salt, chicken essence, sesame oil and chopped green onion for pickling. Boil the noodles with clear water, add the pickled sesame leaves, and eat after cooking. They are particularly fragrant and slightly bitter.
Sour face
The simple method of sour noodle leaves is to cut the stewed wonton obliquely and spread it out. Pickling chopped green onion, boiling water in a pot, boiling water to open leaves, and cooking laver and pickled chopped green onion together. Seasonal vegetables, especially sour soup, can also be added, which is characterized by relieving hangover, greasy and appetizing.
There are many special snacks in Henan. These are just the tip of the iceberg. Come to my hometown to taste them. Welcome to visit.
Gui Lanyuzi answered;
I am from Wuhan. My parents carried me to Zhengzhou when I was two years old, so my roots are still in Wuhan. I ate with my parents since I was a child, and I got the message from my parents! Pearl balls, rice noodle stew, steamed pork with rice noodles, fried green beans with small fish and shrimp, rice noodles with fish and shrimp sauce, and many snacks. When I was young, I went back to Wuhan to sell "Pu Jiao", which actually means water chestnut. There are also rice cakes, fried cakes, bean skins, and countless dishes, such as red cabbage moss, chrysanthemum and shredded beans. I looked at the sizzling oil pan. As soon as the hand is locked in the pot, immediately cover the lid, only to hear the lid scratching. I didn't eat it after I wanted to be myself, because there were fish droppings and fish intestines there. My dad said silly girl, whoever eats intestines won't eat! That won't do either. I have never bought this kind of fish in my life. Very cruel, very emotional! In short, the food in my hometown is more delicious than that in Zhengzhou, but the oil and water are still a little big!
Hello, I'm glad to answer your question. I come from Xinjiang, where snacks are famous all over the country:
The first roast whole lamb, the second barbecue and the third roast steamed stuffed bun. The fourth kind of noodles and the fifth kind of thin bags
Where are you from? Can you list at least five local snacks? Hello, everyone, I'm Li's mother's food. My answer is: I am from Quanzhou, which is a maritime Silk Road with a long history. There are many local specialty snacks in Quanzhou, and many friends who come to Quanzhou will never forget them after eating them.
Today, I want to share with you some authentic snacks in our hometown, each with its own characteristics and unique flavor.
Anhai soil bamboo shoots bean jelly was named after bamboo shoots, but it wasn't. This "bamboo shoot" is not another "bamboo shoot" Bamboo shoot is a kind of worm and mollusk, which grows in the sea and tastes delicious and sweet. There is a taboo to eat frozen bamboo shoots. I can't bite half of it. Eat it all at once, or it will be difficult to swallow it when watching the worms.
Quanzhou jellyfish stir-fried jellyfish, also known as oysters, uses fresh jellyfish as the main raw material, with a lot of garlic sprouts and sweet potato powder. Stir-fry jellyfish with lard until golden brown and crisp, pour egg liquid before cooking, and finally order some sweet and spicy sauce unique to Quanzhou. You must not miss this local specialty snack when you come to Quanzhou.
Sweet-smelling croquettes Sweet-smelling croquettes are essential fried new year goods for the Chinese New Year. They are made of white radish, three layers of meat and sweet potato powder. The meatballs that have just come out of the pot are crisp and can be used to cook hot pot or soup. Everything is delicious.
Shihua ointment Shihua ointment, a kind of food similar to grass burning, is made of grass growing in the sea. It is an essential cold drink in summer, with a little fruit and a little honey. Have a drink on a hot summer day to cool off the heat.
Fried laver is dry, but fresh laver is only available in season. Porphyra fried with the first crop of high-quality fresh laver can only be eaten in season. Porphyra is seasoned with sweet potato powder and fried with high fire until the surface is crispy.
The last conclusion is about where are you from? Please list at least five local snacks and share them here. Quanzhou has many local specialties. If you travel to Quanzhou, remember to taste every snack.
Guide: Where are you from? Can you list at least five local snacks? Hello, I'm Ma Bao Private House 7788, and I'm glad to answer this question.
Where are you from? As long as I say a few local snacks, you can guess where I come from. Try it if you don't believe me.
There are many snacks and delicious foods in our hometown. Share a few more today, I hope you like it.
Xiaohongtou is one of the specialties of our hometown. We can't find it outside the county seat.
It is mainly made of flour, with fillings such as flour, sugar and sesame seeds. It tastes like My Sweetie. I used to take a few baskets with me when I visited my relatives and friends.
Fried rice candy may be found in many places, but the rice used in fried rice candy in our hometown is different from that in other places. In our hometown, early rice and indica rice are mixed together to cook, dry and fry, which is not bad for a long time and super fragrant.
Do you think there are pictures of big flat candy all over China? Wrong, I have eaten this kind of candy in many places, but it is very different from our hometown.
Taurus big flat sugar, maltose outside, wrapped in white sesame seeds. The stuffing inside is composed of white sugar and black sesame seeds, so it tastes particularly sweet. In many places, the outside is made of sesame wrapped in rice fragrance, and only our hometown is made of maltose.
It's also a feature of our place to send the stove to Baba, and you can eat it only when you pay homage to the kitchen god on the 24th of the twelfth lunar month. It is made by grinding early rice and indica rice into powder, frying or cooking, adding dried bean curd, pickles and meat, and frying. It tastes crispy outside and fragrant inside.
Speaking of ducks, everyone must have heard of Wuwei salted duck, and everyone who has been to my hometown must have tasted it. I really can't express it in words except the fragrance.
Conclusion: Have you guessed where I come from? Tell me about your snacks there. Let me guess. I come from Guangdong. There are too many delicious snacks in Guangdong. The following are five famous snacks in Guangdong.
1, Cantonese morning tea
Cantonese people like to drink tea, especially morning tea. There are many varieties of Cantonese morning tea, among which rice rolls, barbecued pork bun, steamed dumplings and shrimp dumplings are the most representative.
2, chicken feet
Guangdong's chicken feet are different from the cold chicken feet and braised chicken feet that everyone usually eats. Guangdong chicken feet are cooked first and then fried, and then stewed with various sauces. Braised chicken feet are soft and rotten, especially delicious!
3, double skin milk
Speaking of double skin milk, Shunde's double skin milk is the most famous. Double-skin milk, as its name implies, is composed of two skins. It is a Cantonese dessert with sweet and smooth taste and fine and smooth texture, which is particularly popular.
4. Wonton Noodles
Wonton Noodles is different from Wonton Noodles in other provinces. Cantonese-style Wonton Noodles takes stock as the soup base, which is very delicious. Moreover, Cantonese wonton is filled with pure pork, which is delicious and slippery.
5. Clay pot rice
Claypot rice is a special food in Guangdong. The most representative claypot rice is: bacon-flavored claypot rice, pork ribs and bean paste claypot rice, mushroom and chicken claypot rice and so on.
The picture comes from the internet.
I come from Luoyang, Henan. There are many local snacks. Generally, the most popular are: beef soup, (mutton soup, donkey broth, chicken soup, bean curd soup), Hu spicy soup, paste noodles, instant noodles and so on.
There are many snacks in Chaoshan area, all of which are delicious.
I'm glad to answer your question.
I am from Hubei. It is estimated that this year, the whole world will know the city of Hubei and the hometown of Wuhan as a hero.
After the epidemic, on behalf of the people of Hubei, I welcome people from all over the world to visit our big Hubei and eat delicious food. Let's list some of the most distinctive foods:
1.？ Wuhan dry noodles
Regan Noodles has distinctive regional characteristics, and warm Wuhan people say hello in the morning. It's like saying that Regan Noodles didn't have breakfast.
2.？ Authentic sweet and spicy Zhou Heiya.
Of course, Zhou Heiya wants to eat authentic Wuhan food, which is sweet, spicy and spicy. I want to eat again after eating one, which makes people want to stop. Although the taste of vacuum sealed packaging is not much different now, the food eaten in Wuhan is really different from that eaten online or elsewhere. Come to Wuhan to eat duck neck.
3.？ Luotian chestnuts (full, sugar fried chestnuts)
Autumn and winter must be snacks in the hands of many men, women and children. The chestnuts in Luotian are round and full. When they cut with a cross knife, the fried chestnuts naturally burst open, and you can see the mouth-watering delicious pulp at a glance. One bite is enough.
4.？ Huanggang lotus root starch jiaozi (grandma's favorite)
Lotus root in Hubei is very famous, and many people in Hubei don't use lotus root to simmer soup. In addition to simmering soup, lotus root can also be made into lotus root powder dumplings. Each dumpling with lotus root starch is as big as a fist, crystal clear, and the lips and teeth are full of sesame and sweet-scented osmanthus.
5.？ Wuchang fish "only drinks Yangtze river water and eats Wuchang fish"
Wuchang fish is a gift from nature living along the Yangtze River to Hubei people. Steamed wuchang fish retains the most delicious original flavor of the fish itself, and the meat is tender and refreshing.
6.？ Huangshigang cake (sesame is super crispy)
There are many kinds of Hong Kong-style cakes in Huangshi. You should choose a palm-sized one covered with black and white sesame seeds, which is a little burnt. It tastes so crisp that you can smell it from a few meters away.
I'm glad to answer your question. I am a handsome cook.
I am from Shenyang. If Shenyang has any special snacks, I really don't know what to say. I like to eat big things since I was a child.
Spicy string
The first one is spicy chicken bone stick. I'm not talking about spicy kebabs. This is a small feature of Shenyang. It is mixed with the sauce. I have been eating since primary school, and I still have to take two bites occasionally until I am in my thirties. It tastes sweet and spicy. I can put many things in it, such as bean skin, tofu, chicken liver, sand liver, mushrooms and so on. And I can almost eat enough with a chicken bone stick for 20 yuan. Generally speaking,
roast
The other dish should not be characteristic of Shenyang, but the dishes that Shenyang people prefer to eat are fried meat on the floor table, a small bench table, several plates of pork belly and sauerkraut, a circle of sauerkraut, pork belly in the middle, and some lettuce and garlic. It is Shenyang's favorite except mutton skewers in summer.
Another one is fried skewers. I don't know why. People in Shenyang love to eat fried skewers so much that no matter spring, summer, autumn and winter, everyone can't stop. I think I mainly like to eat fried string sauce. A little sour and sweet, two bottles of old snow are really enjoyable.
Lamian Noodles chicken rack
Others say that Lamian Noodles is also a local snack in Shenyang. You must have a chicken rack when you eat Lamian Noodles. After the chicken rack is torn open, add Chili oil and mature vinegar, which is indescribably sour. Old vinegar should be the most expensive in Shenyang. Basically, three people and three chicken racks take half a bottle of old vinegar, just like drinking vinegar.
The last scallop with garlic fans, although this one is not from Shenyang, the most stalls in the night market every summer are roasted scallops with garlic fans or oysters. Actually, there is no meat in it, but we like to eat Longkou vermicelli. Garlic is fragrant and spicy!
I just remembered one thing, that is, there is a barbecue stall in Shenyang called Gun Egg Gun, which is actually a sheep gun, a sheep egg and a kidney. These three things are also the favorite of Shenyang people!