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How do professional households choose broilers suitable for fast growth?
The purpose of raising broilers by specialized households is to obtain higher economic benefits. Therefore, the following factors and conditions should be considered when selecting broilers:

(1) The growth rate should be considered, and the selected broilers should grow faster in the early stage, so that the feed conversion rate can be high and the feeding cycle can be shortened, such as AA and Avian white feather broilers. The body weight can reach 2 kg at 6 weeks, and the feed-meat ratio is1.9 ~ 2.1:1.

(2) chicken feathers and market demand should be considered. There is no specific requirement for feather color in the market, because white feather chickens grow fast in the early stage; If the market has requirements for feather color, you can choose to raise yellow-feathered broilers such as Red Polo and Shanghai. If you want to process frozen chicken for export, you should choose white feather broilers, and the processed carcasses are beautiful; For example, live chickens can be used to raise colorful feathered broilers in the domestic market, which is not only beautiful in appearance, but also delicious in meat.

(3) Consider the taste of meat. With the improvement of people's living standards, the requirements for meat quality are getting higher and higher. From the point of view of delicious meat and good tenderness, we can raise excellent local chicken breeds and cultivate China chicken breeds, such as Haixin 20 1, Haixin 202, Huiyang chicken and Luyuan chicken.

(4) The adaptability of broilers should be considered, which requires strong adaptability and high survival rate. When choosing chicken breeds cultivated in China, local chicken breeds and imported chicken breeds, it is best to choose chicken breeds cultivated in countries or places with similar climate to the breeding place, so that such chicken breeds can easily adapt to the climate environment of the breeding place.

(5) Considering the principle of price and proximity, try to buy suitable broilers in this area, which will not only make the price reasonable, but also reduce the freight and unnecessary expenses, and also reduce the infection of infectious diseases.