Vegetables: pepper, green pepper, colored pepper, onion, cauliflower, sweet beans, peas, celery, lettuce, shepherd's purse, rape, spinach, Toona sinensis, bamboo shoots, Malantou, leek and gourd.

Xia San month

Vegetables: pepper, bitter gourd, towel gourd, wax gourd, kidney bean, asparagus, water bamboo, onion, cucumber, gourd, pumpkin, amaranth, hawthorn, water spinach, asparagus, sweet potato leaves, bamboo shoots, lettuce, tomato, eggplant and Chinese cabbage.

Autumn and March

Vegetables: okra, water chestnut, lotus root, pepper, chestnut, wax gourd, green beans (kidney beans), sweet potato leaves, pods, yam, Chinese cabbage and lentils.

Winter and March

Vegetables: green pepper, cabbage, Chinese cabbage, onion, cauliflower, carrot, radish, sweet bean, celery, spinach, mustard, sunflower and lettuce.