Composition on food 1 sugar is my favorite.
Food, as its name implies, is delicious food. Boston lobster is expensive and pancake fruit is cheap, but in my mind, food is neither noble nor cheap, as long as it is what I like, it can be called food. In the big family of China, we have 34 provinces, and each province has its own special cuisine, such as Beijing roast duck in Beijing, duck blood vermicelli soup in Nanjing, rice rolls in Guangdong and so on. As the saying goes: "There is expectation before eating and aftertaste after eating, which is not only a simple taste feeling, but also a spiritual enjoyment." Enjoy food depends on the occasion, the occasion is good, and the food tastes more delicious. Food cultures around the world are profound and varied in nutrition. Taste more food to make your body healthier.
As we all know, there is a sense of taste on people's tongue, which can distinguish five flavors: sweet, sour, bitter, spicy and salty. So many people are pursuing more delicious food, and I am one of them. And I prefer the sweet one, and I like the "sugar-free" one best. "Tang is not handsome" comes from Guangdong, as the name suggests. The first word of food is "sugar", which requires a lot of fine sugar to be boiled into thick syrup, and it takes 7749 processes to make it, which is extremely time-consuming.
Sugar-free materials are also very particular. You need 100g glutinous rice flour, 50g brown sugar, proper amount of peanuts, proper amount of water and 3 slices of ginger. After preparing the materials, slowly add warm water to glutinous rice flour, knead it into smooth dough, add a few drops of oil, and wait 10 minute. /kloc-take it out after 0/0 minutes and knead it into balls of the same size. Then, crush the peanuts for later use. Pour cold water into the pot, bring it to a boil, add meatballs, cook until it floats, pick it up and put it in cold water for cooling. Pour a little water into the pot, add brown sugar, cook until thick, add meatballs and peanuts and stir fry. 1 minute later, set the plate and sprinkle peanuts, and a sugar with all colors and flavors will be finished.
Looking at the tangy candy, my brother and I were so excited that we couldn't wait to have a taste. Wow ... sweet and greasy sauce spread in our mouth and became the most harmonious partner with peanuts. Let's try meatballs again. They are crisp, smooth and sweet, refreshing but not greasy, soft and delicious like white clouds, which makes people want to stop eating. Oh, this is really my favorite dessert!
Composition 2 on the topic of food, hello everyone! I am ten years old this year. I am a pig. So my habit is similar to that of a pig, that is, eating, eating and eating. I like eating very much, so my mother sometimes affectionately calls me "little fat pig, pig girl".
I have a red apple face, big watery eyes and thick black hair. I have white skin and love to laugh. When I laugh, my eyes bend like a crescent moon. I will tell jokes to others and make everyone happy. I like sports, running on the grass with my friends and dancing in music.
Of course, my hobby is eating, and my dream is to eat all the delicious food in the world one day. Whenever I go to a new place, I always go to find the delicious food in that place with my mother first. When my mother and I go to the supermarket, I also want to go to the snack area to see the delicious food there. Occasionally, my mother will buy me delicious food, such as colorful almond cakes, fragrant and sweet milk tea, crispy little boss seaweed ... I am also a "milk treasure", especially like to drink milk, yogurt, fresh milk and cheese. Drinking a glass of milk every day is my happiest thing, so my mother sometimes calls me "milk treasure" I also like to eat all kinds of fruits, such as coconut, passion fruit, durian, cherry and so on. Coconut shells are hard. If you want to eat it, you must work hard. Passion fruit makes tea to drink. Of course, it is good to suck with a straw. Durian is sharp and sharp, like a small bomb. It smells bad, but the meat inside is delicious. Cherry is red, sweet and juicy.
There are many interesting things about my true nature of eating. What impressed me the most was that once I came home and wanted to sleep for a while before getting up for dinner. Before going to bed, I said to my mother, "Mom, mom, don't forget to ask me to eat later!" " But I was too tired to wake up until the next morning. As soon as I woke up, I asked anxiously, "Mom, where is my dinner?" Mom smiled and said, "It's the next morning. Do you still want to eat yesterday's meal? " I said anxiously, "Yes, yes, yes, I have nothing in my stomach now. I want to replenish energy, so I have dinner first and then breakfast. " As a result, I really ate two meals in a row.
Ha ha! Can you guess who I am? I'm Xie Chengxi. I am such a snack!
Today, the teacher told us to go back and cook a delicious meal. I thought to myself: haven't you eaten pork and seen pigs run? As soon as I got home, I excitedly said to my mother, "Mom, let me show my talents today and make a fried shredded pork!" " "Mom nodded in agreement.
If you are moved, just act! I took the meat from my mother and took out the basin from the cupboard. Then I opened the bag and poured it into the basin. All I heard was a swish. The red meat slipped into the basin like a naughty doll. Next, I poured boiling water on the meat, and the surface of the meat immediately turned into a white coat. I turned on the tap again and washed the meat.
Start preparing materials! I put the meat on the sticky board and picked up a knife to cut it horizontally and vertically. At this time, the meat moves around like a big man drinking. "No, you cut out meat like this. You have to press it with your left hand and cut it carefully with your right hand. " Mom can't stand it. Guide loudly. I picked up the knife and did as my mother said. Sure enough, the drunk turned into a clever little fresh meat and cut some shredded peppers.
Start frying meat! I turned on the gas stove first, and only heard a beep, and the blue flame licked the bottom of the pot happily. After the water in the pot evaporated, I began to drain oil, and the beep began to bubble. When the oil was hot, I poured the meat into the pot, and the oil spilled out of the pot, and the smoke curled up, which scared me to step back a few steps. "Stir fry evenly, stir fry quickly!" Mom was so anxious that I made a hullabaloo about, so I fried it left and right before and after, for fear of unevenness. When the sliced meat is fried to medium maturity, "pour in the green pepper!" My mother's urging, I was in a hurry, grabbed the shredded pepper and sprinkled it into the pot. After frying for a few minutes, I added some water, salt and sugar. After a while, the food was cooked, and then I added some monosodium glutamate and mixed it. I tasted it. It was neither salty nor light, and it was very fragrant. Oh, a dish of delicious shredded green peppers, freshly baked!
After my mother tasted it, it was like a cracked wooden fish-from ear to ear, she praised my excellent cooking, but I was exhausted: hey, it's easier to eat than to cook, so cherish the fruits of my parents' cooking!
Tofu is a very common food, but in the hands of Hakkas, it has become a famous food in China. I was born in Zhuhai, but I am an authentic Hakka, and because of this, I can better appreciate the delicious Hakka food.
Stuffed tofu, braised pork with plum vegetables and baked chicken with salt are the "three kings" of Hakka cuisine, and these three dishes will be found in places where there are Hakkas. For Hakkas, they are not only snacks, but also delicious food used to entertain guests at banquets. I like making tofu best.
Meizhou, a thousand-year-old city, is known as the "Hakka Capital". People from the Central Plains "dressed up" moved here, which not only brought the atmosphere of top-grade study, but also formed their own Hakka food culture. Fry the matchbox-sized tofu into golden brown, put the stuffing made of pork and fish in it, add chopped green onion and sesame oil, and simmer in the chicken soup casserole until the aroma is overflowing. This is because the Hakkas who came to Meizhou didn't have wheat flour to wrap jiaozi, so they made such delicious jiaozi.
Tofu must be soft inside and crisp outside in order to give people enjoyment in taste; The filling must be sweet and delicious, smooth but not greasy. I think we should not only give people the enjoyment of sight and taste, but also give people a feeling of happiness, a kind of happiness that only exists when eating. In order to become a successful cuisine.
The cuisine of sufu is Cantonese cuisine, and the basic materials are tofu, lean meat, fish, shrimp, cabbage, onion, ginger, sesame oil and pepper. Tofu is not only delicious, but also easy to make. There are only four steps.
Chop the lean meat and fish separately, soak the shrimp and cut into small pieces, cut the salted fish into small pieces, and dice the onion. Put all the ingredients into an enlarged bowl, add seasoning and stir until it is gelatinous for use; Then clean the cabbage, put it in oil, salt and boiling water, cook it and hold it up; Wash and drain the tofu, open four pieces at a time, remove a small amount of tofu with a spoon, sprinkle with a little raw flour, brew the fish, and fry it in an oil pan until it is slightly yellow; Finally, heat the earthen pot, stir-fry ginger slices in oil, add soup to boil, add cabbage and tofu to boil for a while, then stir-fry the juice and serve.
It's simple! But it is this simple dish that attracts thousands of foreign friends from Qian Qian to taste it.
This is a delicious food that I will never forget-fermented tofu.
I believe that when we hear the word "food", all kinds of delicious food will appear in front of our eyes: macaroni, colorful salads, pizza, chocolate, ice cream, steak ..... The food world from all over the world will definitely make your mouth water! Food Festival helps you realize your dream of food!
When I came to the food court, the first thing I saw was a huge bowl-the main building of the food festival. The outer wall of the main building is made of wine and sugar, and all kinds of world famous wines are hung on the wall frame. Looking forward to your taste!
When you enter the main building wearing special clothes, it has cotton candy floors, candy lights, spaghetti curtains, tables and chairs made of biscuits of various flavors, and even the roof and walls are made of delicious food.
Do you have these? No, this is more exciting!
This is a hot spring pool made of food. Milk spring, chocolate spring, green tea, black tea spring, red Jiuquan, tomato spring ... as many as 3572 kinds! Hot springs, you can eat side dishes to soak in hot springs, you can also soak in high-quality wine to soak in hot springs, and even have a cup of hot springs! Enjoy it! Look, there is a fat uncle' working' and drinking milk spring!
Of course, music kiosks are also indispensable. This music hall consists of all kinds of chocolates: hazelnut chocolate top, milk chocolate column, wine chocolate wall, black and white chocolate piano, orange chocolate guitar, ice cream chocolate violin … I tell you, this music hall uses all kinds of chocolates in the world, 60 tons, and the price is not generally high!
In addition to these three, there are pizza roulette, buffet cake, steak club, Oktoberfest, ice cream party, drink contest, crossing "chocolate" ... There is one thing you will never guess: chocolate chess. If your opponent's pieces are dying, eat his pieces with your mouth! What's the matter? Are you excited?
"Food is fun, let's get started!" This is the slogan of the food festival. Come on, let's eat and play at the food festival and enjoy life! Let's go!
My favorite snack, of course, is Wuxi steamed buns, which are so delicious that they are called the first food in Jiangnan. Tell you, steamed stuffed bun is a famous snack in Wuxi!
The appearance of steamed bread is very special. It's like a small pagoda, a flower in bud, and a cute fat doll. It has many stripes on its head, which is very interesting. The steamed bread that just came out of the cage is still steaming, with a drop of water on it. They really look like little fat people who just came out of the bathhouse and sweated! If you carefully observe the steamed bread, you will find that the dough wrapped in the stuffing is as thin as yarn and looks transparent, and you can also see the beige soup and the red meat stuffing inside!
Actually, it's not difficult to make steamed buns. Just keep squeezing and kneading the dough with a rolling pin to make the dough thin, then put the dough on the palm of your left hand, hold it around with your right hand, squeeze it up slowly, and rotate it slowly with your left hand. Remember, you must make the unique stripes on the side of steamed bread! Then steam the steamed bread in a steamer. After 20 minutes, a cage of steamed stuffed buns with all colors and flavors will be ready, and we can enjoy them beautifully.
Remember, when eating steamed stuffed bun, you should gently pick it up with chopsticks, otherwise all the soup inside will flow out, and you will not taste the essence of steamed stuffed bun-the delicious soup. Many people will first gently bite a small hole in the steamed stuffed bun, then slowly suck the soup into their mouths, and then eat all the belt meat. I'm a little different. First, I bite a hole, slowly suck the delicious soup, and then take out the meat inside and eat it slowly. Finally, I dipped the thin skin in vinegar and ate it carefully, savoring the delicious soup and stuffing while eating.
The taste of steamed stuffed bun is really wonderful. After eating it, it seems that there is still a taste of sweet soup in my mouth! It would be a pity if you don't try Wuxi steamed buns when traveling to Wuxi! Because steamed buns are steamed and like budding flowers, they indicate hope and progress every day, so I gave them a different name: "Shengshi".
Tea eggs, what a common and well-known food! As long as you walk on the road near the sea, the aroma of tea eggs is everywhere in the streets and alleys. I like tea eggs very much since I was a child, but you know it takes many processes to make a pot of delicious tea eggs.
This afternoon, I just came home from school, and my mother suddenly said to me on a whim, "Today is the weekend, let's make your favorite tea eggs." "Yes, that's great!" I jumped three feet for joy. As soon as we set out, we went to the supermarket and bought a big bag of quail eggs. They are as cute as thumbs. Mom said quail eggs are called "animal ginseng" and have high nutritional value. I can't help but look at these little guys with new eyes. Then my mother bought a lot of spices, such as fragrant leaves, cinnamon and peppers. I was dumbfounded. I only know that tea eggs are delicious, but I didn't know that so many materials were needed. It seems that it is not easy to cook a pot of delicious tea eggs.
When I got home, my mother first boiled quail eggs in boiling water for a while. After the egg white solidified, she put the quail egg on the table and tapped it a few times. After the eggshell was broken, she put it back in the pot, added a ladle of water, and added a proper amount of salt, chicken essence, soy sauce and old wine. Then she put all the spices in, lit the fire and began to burn. At this time, I asked my mother doubtfully, "Don't you need tea to cook tea eggs?" "Oh, I forgot." Mother put the tea in again. Mom is really a little confused.
After the quail eggs were boiled in the pot for a while, the water began to boil and made a "cooing" sound. Suddenly, the aroma of tea eggs spread all over the house, making my mouth water. I can't help but say to my mother, "mom, please give me a solution." It's so tempting! " "Don't worry, it's early, impatient can't eat hot tofu. The longer the tea eggs are boiled, the better the taste. You must soak for one night, and quail eggs can fully absorb the delicious soup. " But I can't. I took advantage of my mother's inattention and secretly fished out one and tasted it. Gee, it's so bland, I can't believe what my mother said is true. I finally waited until the next morning. I went straight to the kitchen as soon as I got up. I couldn't wait to pick up a tea egg and wolfed it down. Ah! Protein outside is very tender, and the yolk inside is fragrant and soft. Coupled with the delicious soup, tea eggs are really a delicious snack!
There are many festivals in our country, although I like it. If we can make a festival, I'd like to make it a food festival. If you are a kind of food, how can you not taste all the food in the world?
"Eat so much, you eat too much!" Every time my mother sees me eating a snack, she will say, hey, if a longer holiday is established, I want a food festival. Speaking of which, I think I can think of many flavors of food. If I walk into Beijing, I want to eat the famous Beijing roast duck. Thought of here, my saliva is three thousands of feet described by Li Bai, and it is suspected that the Milky Way has fallen for nine days. Sadly, this is just my imagination. Now I will give you some food in some places. If you go to Italy and the streets are crowded with people, you may think of spaghetti. Cream. The love of people in the natural moat cheese pancake hot pot and the delicious tiramisu make people drool? If in the United States, Americans eat red lobster like people in China. Speaking of fruit, in the necessary apple pie, his practice is to mix apples with mud and flour to make dough, then roll it into dough with a rolling pin and put it in the oven. If you go to Canada, your steak maple syrup, salmon patties, gravy, cheese chips and sugar-fried salmon dishes are all quite good names. new york is like their hot dogs, bagels and doughnuts look like crows, and even more incredible, you will go to Japan to eat fish. Anyway, there are many things you didn't know until you came to Japan. Besides these, there are Shandong snacks, such as pearls, turtle balls and steamed lobster. You think this name is strange. In fact, you should not miss what you expect to eat in Mexico in Shandong in the future. You must try coffee in the old city, but the children don't drink coffee. Lobster, spicy tomato and turkey are put in salad at breakfast, lunch and dinner because Mexicans eat it. Scheil and others.
There are many festivals in the world, but I want to hold a food festival. I must let people all over the world try this dish.
My favorite food is steamed buns, a delicious snack.
Steamed bread makes people drool. Small and exquisite steamed buns are neatly placed in the steamer. They are crystal clear, and you can vaguely see the meat and soup inside. At the top of them, there are dozens of evenly distributed wrinkles, some of which are small and deep spirals, as if wearing a chrysanthemum hat. Exquisite People can't help drooling. Three thousands of feet!
Steamed buns are not only delicate and small, but also very delicious.
"Gently move, slowly lift, open the window first, and then drink soup." When eating steamed stuffed buns, you should carefully clip one to prevent the skin from breaking, and then put it in front of your nose to smell. Wow! A smell came to the nose. Then, bite a small hole in the steamed bread. First, make an artificial electric fan to blow out the hot juice. And then "shh!" Breathe it into your mouth, ah! It's delicious! Then eat skin and meat. The skin is elastic and chewy, and the meat tastes different. It's really thin and tender, juicy and delicious!
I remember once, I went to eat steamed stuffed buns. As soon as I entered the store, the unique aroma got into my nose and lifted my appetite. My father ordered a big steamed bun! It didn't take long to come up, and I couldn't wait to clip one. Dad quickly said, "Don't worry, eat slowly …" But as soon as his voice fell, I took a big bite. As a result, boiling juice suddenly poured into my mouth, making my tongue numb and jumping up from the stool. "You can't eat hot tofu in a hurry", so I learned my lesson, carefully bit off a piece of skin according to the steps, blew it cool, and then savored its delicacy. Finally, we ate belt meat together, and the taste was fresh in my memory. Since then, I have given it an interesting nickname "Pop Berry".
The steamed stuffed bun is so delicious, its practice is naturally very particular and has a certain technical content. Listen to the pastry chef in the shop, first put the prepared meatballs on the skin, leave a small hole when wrapping them, then steam them in a steamer, pour the soup into the small hole after it is half cooked, and finally seal it. And the thinner the skin, the more delicious it is, and you can enjoy it after steaming.
Small and exquisite, thin skin and tender meat, full of fragrance, it is my favorite food-steamed buns!
I am not a gourmet, but I am a person who is very particular about food. I never eat indiscriminately. I think about diet from the perspective of health. I will eat anything that is good for my health, no matter whether it is delicious or not, and I will pay attention to the reasonable collocation of various meals in the process of eating, such as the collocation of meat and vegetables and the collocation of fruits and vegetables.
China cuisine is called four flavors and eight cuisines. The four flavors are: Shandong, Sichuan, Guangdong, Huai and Yang. The eight major cuisines generally refer to Shandong cuisine, Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Zhejiang cuisine, Anhui cuisine, Guangdong cuisine and Fujian cuisine.
Cantonese cuisine consists of three local flavors: Guangzhou cuisine, Chaozhou cuisine and Dongjiang cuisine. Guangzhou cuisine includes famous dishes from the Pearl River Delta, Zhaoqing, Shaoguan and Zhanjiang. It has the widest area, complicated materials, fine selection of materials, superb skills, good at changing, exquisite flavor, clear but not light, fresh but not vulgar, tender but not raw, oily but not greasy. Try to be light in summer and autumn, rich in winter and spring, good at stir-frying, and need to master the temperature and oil temperature. Chaoshan cuisine belongs to Fujian, and its language and customs are similar to those of southern Fujian.
I'll tell you some vegetables. I don't know if you like it or not. Stir-fried potatoes: shred potatoes, soak in water for five minutes, wash off the starch on the surface, and shred one pepper. Heat oil in a pan, add shredded potatoes and peppers, and stir fry. At this time, add a little salt, vinegar, chicken essence and monosodium glutamate. Stir-fry and plate.
Tofu Xihongxing Soup: Cut tofu into finger-sized pieces, cut into pieces in Xihongxing, heat the pot with oil, pour tofu, add half a basin of water to the soup basin, add a little salt, chicken essence and monosodium glutamate, cook for 3 minutes, then pour it into Xihongxing to boil and put it into the basin.
Tofu and cabbage soup, the same as above, pour in cabbage, cook for one minute and then put it in a basin.
Scrambled eggs with green peppers: three green peppers, shredded and two eggs. Heat the oil in the pot, add the eggs, heat the oil in the pot, add the shredded green pepper and stir fry, add a little salt, monosodium glutamate, chicken essence and soy sauce, and stir fry the eggs until cooked. Everyone can learn to do it.