Malantou 400g

Hunan and Jiangxi 1 block

Carrot half root

Proper amount of salt

Sesame oil right amount

Original tasty

Pan craft

It takes ten minutes.

Simple difficulties

Making steps of cold Malantou, a spring health dish.

1

Remove the old leaves of Malantou, wash and drain.

2

Dice carrots and dried mushrooms.

three

Soak Malantou in boiling water for a while.

four

Diced citron and diced carrot are also blanched. Just blanch Malantou before using it.

five

Malantou squeezed the water dry by hand.

six

Cut into powder

seven

Add some salt, mix Malantou and dried carrots together, put them in a small bowl and press them hard.

eight

Take a plate and turn the bowl upside down.

nine

Tap the bottom of the bowl gently, take out the bowl and pour sesame oil on it.