500 grams of ribs

Burdock 1 root

2 carrots

3 candied dates

Two slices of ginger

Appropriate salt content

How to make burdock soup?

Wash and blanch the ribs; Carrot peeling hob cut pieces; Burdock skin (also scraped and peeled) is cleaned and sliced with a knife; After the candied dates are pitted, put the ginger slices into the soup pot.

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You can use lean pork without pig bones and meat.

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Put all the processed ingredients into the soup pot and add some water.

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Cover the pot and adjust the soup stall (2 hours) to boil.

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Season the soup with salt after it is boiled.

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Burdock ribs soup is healthy and beneficial, so you can often drink more soup.

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