First, milk with Pu 'er tea
Pu 'er tea is famous for its sweetness. After the tea enters the throat, there are bursts of sweetness in the mouth. The unique milk flavor of milk contrasts with tea fragrance and tea sweetness, which makes the lips memorable. If it feels good, you can try it.
Second, honey with Pu 'er tea
Pu 'er cooked tea and honey are rich in nutrition and have many functions such as clearing intestines and detoxifying. Pu 'er cooked tea, in particular, has mild tea quality and remarkable stomach protection function, which can offset the stimulation of honey on cold stomach. Long-term drinking can also prevent colds. It should be noted that honey should not be brewed with 100 degree boiling water. It's best to soak Pu 'er tea first, and then add honey when the water temperature drops below 50 degrees!
Third, dried tangerine peel with Pu 'er cooked tea
There is a kind of dried tangerine peel Pu 'er in Pu 'er tea, that is, after the orange peel is removed, the whole skin is left, and then Pu 'er tea is put in and sealed. After the change of time, Pu 'er absorbed the fruity aroma and flavor from orange peel, resulting in a different taste. As for dried tangerine peel Pu 'er tea, dried tangerine peel or dried tangerine peel bought in the market can also be put into Pu 'er tea to brew together. Drinking this tea has a good auxiliary effect on resolving phlegm, smoothing qi and relieving cough.
Fourth, medlar with Pu 'er cooked tea.
Put Lycium barbarum and Pu 'er tea together for brewing. Drinking this brewed tea can improve eyesight and prevent radiation.
Five, lemon with Pu 'er cooked tea
Lemon can be dried lemon slices or mixed with fresh lemon and Pu 'er tea. Lemon slices and Pu 'er tea can be brewed together. Fresh lemon needs to be added dropwise after Pu 'er tea is brewed. Pu 'er tea brewed by these methods has the effects of promoting fluid production to quench thirst, dispelling summer heat, invigorating stomach and helping digestion.