The first is a vegetable rich in oxalic acid, in which the content of calcium oxalate is very rich. Eating a lot of calcium oxalate vegetables will lead to high uric acid in patients, which will have a serious impact on the normal function of the intestine, especially on the absorption and digestion function of the intestine. The common foods rich in calcium oxalate are bamboo shoots and spinach.

The second is cauliflower food, which is not suitable for patients with high uric acid, such as broccoli and cauliflower. Therefore, patients with high uric acid can't eat all vegetables, and vegetables such as cauliflower and broccoli should be avoided when choosing vegetables.

In addition to the above two vegetables, there is another vegetable that patients with high uric acid should avoid eating, that is, wild vegetables. Many wild vegetables have grown in the alternate seasons of spring and summer, but now people will collect wild vegetables to eat in pursuit of original ecology and game, but there are also many wild vegetables with high purine content. For patients with high uric acid, it is very easy to have purine metabolism disorder after eating these wild vegetables, which will lead to the patient's body.