Eucommia leaves
Eucommia ulmoides Oliv It is a Eucommiaceae plant, which is one of the unique resources in China and has the reputation of "living fossil of plants". Eucommia ulmoides can tonify the five internal organs, while ginseng can only tonify the five internal organs, not the six internal organs. Eucommia ulmoides Oliv. is the most expensive herb.
Eucommia ulmoides leaves China Pharmacopoeia, 2005 Edition, Part One. Eucommia ulmoides leaves They are slightly pungent and warm, and enter the liver and kidney meridians. Has the effects of nourishing liver and kidney, strengthening bones and muscles, and lowering blood pressure. It is mainly used for treating liver and kidney deficiency, soreness of waist and knees, weakness of bones and muscles, etc.
Eucommia ulmoides leaVEs are rich in nutrients, including VB 1, ve, β-carotene, 17 kinds of free amino acids, 15 kinds of trace elements such as germanium and selenium. The crude protein content of Eucommia ulmoides leaves is higher than that of corn, millet, sorghum and potato, and is equivalent to that of barley and wheat. Essential fatty acids are indispensable to maintain the normal metabolism of the body. Eucommia ulmoides leaves contain linoleic acid 65438 0.59% and linolenic acid 45.85%. The active components of Eucommia ulmoides leaves include flavonoids, iridoids, phenylpropanoids, lignans, polysaccharides and Eucommia rubber.
Its main pharmacological effects are blood pressure lowering, blood lipid lowering, blood sugar lowering, anti-inflammatory, anti-virus, anti-fatigue, muscle and bone strengthening and anti-aging.
medicated diet
Over the years, some enterprises in China have successively developed a variety of Eucommia ulmoides foods with Eucommia ulmoides leaves and Eucommia ulmoides extracts as raw materials or main raw materials, such as Eucommia ulmoides tea, Eucommia ulmoides wine, Eucommia ulmoides beverage, Eucommia ulmoides mushroom, Eucommia ulmoides bean sprouts, Eucommia ulmoides dried noodles, Eucommia ulmoides refined powder, Eucommia ulmoides health vinegar, Eucommia ulmoides mulberry leaf tea, Eucommia ulmoides crystal, Eucommia ulmoides soy sauce and so on.
1. Eucommia ulmoides leaves tea
Eucommia ulmoides leaves tea is made from Eucommia ulmoides leaves. A healthy drink made by traditional tea processing methods. Generally speaking, Eucommia ulmoides tea can be picked when Eucommia ulmoides leaves are ripe. The quality of Eucommia ulmoides Oliv. is newly grown, when buds are about to open, or when flowers are in full bloom and fruit seeds are still mature. Tea with tender buds is the highest.
Eucommia ulmoides leaves tea is characterized by: ① pollution-free, natural, green and pure; ② It contains no theophylline and caffeine, which is easy to absorb and beneficial to health. ③ Rich in protein and amino acids. The color is orange and transparent, and the taste is slightly bitter and sweet. Regular drinking is beneficial to health and has high health care value. It is especially good to have a drink before going to bed without any side effects.
Drinking method: put 2 3g Eucommia ulmoides tea into a cup, pour boiling water, cover it for 3 minutes, and open the lid to become a sweet and delicious drink. Please drink it after cooling in summer. If you need to fall asleep quickly, please increase the strength of the drink.
Attachment: Du Zhongxiong's flower face:
"Among the herbs, Du Zhonggui; Eucommia ulmoides up and down, male flowers respect "; Male flower of Eucommia ulmoides Oliv. The flowering period is short and the resources are extremely scarce. It is not only a legendary record in medical classics, but also a memory of that distant glacier, and the oldest and mysterious treasure handed down from generation to generation in Chinese civilization.
Medicine and food are homologous, delicious and nutritious, and the way of health preservation is mainly internal adjustment. Eucommia dried noodles. Male flowers have the effect of harmonizing the five internal organs of the human body, are delicious and nutritious, and can also tonify the body. Long-term consumption is good for health.