Let's see how this baby's favorite omelet is made ~
Yam pumpkin egg cake
Suggested age: 10 months or more.
Use kitchen utensils: steamer, cooking machine.
Storage method: it is recommended to keep it frozen and eat it within three days ~
List of ingredients:
Iron stick yam/about 50g
Beibei pumpkin/about 50g
Flour/10g
Eggs/1 piece
(See the figure below for specific composition)
See here for detailed steps.
1. Prepare the following ingredients. I forgot to pat the flour. Steamed yam and pumpkin must be steamed thoroughly.
Very verbose: yam and pumpkin, put them in a pot and steam them in cold water 15 minutes or so ~
2, a whole egg, steamed yam, pumpkin, put it into the complementary food machine and mash it.
Very wordy: babies who are allergic to egg white can only use egg yolk; Wait until the yam and pumpkin are not hot before putting them in; Little friends who don't have a cooking machine can press them into mud with a spoon ~
3. Then throw the flour in and make it very delicate. Be sure to make it exquisite.
4. Put the baking paper into the container. You can brush a thin layer of oil without baking paper, but the demoulding effect is not as good as baking paper.
Very wordy: if you brush oil here, you can usually eat vegetable oil ~
5. Pour in the beaten mud. Cover with plastic wrap and punch. Put cold water in the pot, steam over high fire 15 minutes, stew for 2 minutes and then take out the pot. Cool thoroughly before slicing.
Very wordy: you can cover it without plastic wrap ~
6. How do you want to cut it? It's exquisite. It can be used as an afternoon snack or as a side dish of noodles.
7. Isn't it beautiful? !
Tips, tips
1, pumpkin can be replaced with purple potato, sweet potato and other ingredients ~ yam can also be replaced with taro and other ingredients ~
2. It is recommended to freeze the finished product and eat it within three days ~