1. Take 500g of fresh ginger, chop it up and put it in a cooking machine; Adding 200ml of oil to make mixed ginger paste;

2. Put the ginger paste into a wok, heat it with fire (no more than 100), stir-fry until the foam bursts, and then turn off the fire for about two minutes. After cooling, pour it into a clean food container with a lid, which is the jade liquid "ginger"