Lotus root soup
Ingredients: water chestnut, lotus root, lily, pig bone and red dates.
working methods
1. Peel water chestnut and lotus root, and wash lily and pig bones;
2. First put the pig bones into the pot to boil, and add the lotus roots;
3. After the bone soup is boiled for an hour, add the horseshoe (the horseshoe will be cooked until it is tasteless if it is put too early);
4. Cook for a while, and finally add lily and add a little salt to taste.
Coix seed pigeon soup
Ingredients: half a pigeon, coix seed, lotus seeds and red dates.
working methods
1. Dice pigeon meat, and wash Coicis Semen, lotus seeds and red dates for later use;
2. Add a proper amount of water to the purple sand pot, then pour all the materials into the pot for 2 hours and season with salt.