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Nutritional value of trotters
Nutritional value:

Pig's trotters are good nutrients that people like to eat. Chinese medicine believes that pig's trotters are flat and sweet. Has the functions of tonifying deficiency, nourishing kidney and strengthening knees. Modern nutrition research shows that pig's trotters contain more protein, fat and carbohydrates, as well as calcium, phosphorus, magnesium, iron and vitamins A, D, E and K, etc. It is rich in collagen and has a good therapeutic effect on senile neurasthenia (insomnia). Collagen in pig's trotters is composed of many amino acids, and there is one glycine in every three amino acids.

Extended data:

Eating pig's trotters can beautify the face.

Argument basis: trotters are rich in collagen, which is good for the skin and can be used for beauty.

The rumor is shattered: after eating collagen, it needs to be digested and decomposed into amino acids or "peptides" to be absorbed into the blood, and the absorbed amino acids need to be recombined to form the protein needed by the human body, and will not directly appear on the face in the form of collagen. Therefore, eating collagen can only increase the supply of amino acids at most, and it can't be beautiful.

Nutritional truth: the nutritional value of collagen itself is not high, and trotters are rich in fat. People with high cholesterol and cardiovascular diseases had better eat less.

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