Formula: safflower, rhubarb and appropriate amount of white wine.

2. Gong wine

Formula: Bupleurum 15g, Rhizoma Cyperi 12g, Radix Angelicae Sinensis 18g, Radix Paeoniae Rubra 6g, Semen Pini 12g, Oletum Trogopterori 15g, Squama Manis 15g, Radix Glycyrrhizae 9g, and white wine. ..

3. Bauhinia Wu Jia wine

Formula: Cortex Cinnamomi, Olibanum, Myrrha, Radix Aucklandiae, Flos rhododendri mollis and Notopterygii Rhizoma each 65438±05g, Rhizoma Chuanxiong, Rhizoma Corydalis, Cortex Cercis Chinensis, Cortex Acanthopanacis, Cortex Moutan, Radix Curcumae and Radix Linderae each 30g, and Chinese liquor 65438 0 kg.

4. Crab wine

Formula: live river crab 1 pair (male and female 1), 2 kg of aged yellow rice wine.

5, Jin Shu Huoxue wine

Formula: geranium150g, safflower (50g), cassia twig (75g), Achyranthes bidentata (75g), angelica sinensis (50g), radix paeoniae rubra (50g), sugar (5kg) and Chinese liquor10kg.

6. Compound safflower wine

Formula: 50 grams of angelica, 0/00 grams of safflower/kloc-,50 grams of radix paeoniae rubra, 50 grams of cinnamon and 2 kilograms of white wine.

7. Fennel and Psoralea Wine

Formula: 30g fennel, 30g psoralea corylifolia, 30g spicy cinnamon and proper amount of yellow wine.

8. Shuhuo wine

Formula: dragon's blood 15g, notoginseng 15g, musk 0. 1g, camphor 3g, mint 9g, safflower 12g, borneol 3g and white wine 50g.

9.rhubarb almond wine

Formula: 30 grams of wine rhubarb, 20 almonds, yellow wine 1 bowl.

10, chicken wine with myrrh

Formula: myrrh 15g, 3 raw eggs and rice wine 1 kg.

1 1, impatiens wine

Formula: 90g of Impatiens balsamina, 30g of safflower, 2g of alum and 2kg of 60-degree liquor.

12, Jin Shu Huoxue wine

Formula: 6 grams of Angelica sinensis, 3 grams of Ligusticum Chuanxiong, 2 grams of safflower, 2 grams of madder, 2 grams of clematis, 60 ml of white wine.