Pudding (English: Pudding) comes from transliteration English, which literally translates as "milk jelly". In a broad sense, it generally refers to foods solidified from pulpy materials, such as Christmas pudding, bread pudding, Yorkshire pudding and so on. Common methods are baking, steaming and baking. In a narrow sense, pudding is a semi-solidified frozen dessert, mainly made of eggs and milk yellow, similar to jelly. In Britain, the word pudding can refer to any dessert.

Cheese (English: cheese), also known as cheese, cheese, transliteration is cheese, cheese, cheese, is the general name of all kinds of dairy cheese, with a variety of tastes, tastes and forms. Cheese is made from milk, which is rich in protein and lipids. Milk sources include domestic cows, buffaloes, domestic goats or sheep. In the production process, chymosin is usually added to coagulate casein and acidify dairy products, and then the solids are separated and pressed into finished products. Some cheeses are covered with mold on the surface or inside, which gives cheese a special flavor. According to different kinds of cheese, it can be a hard solid or a soft semi-solid at room temperature, and it will melt at high temperature, showing a viscous semi-liquid.

How to eat cheese in general:

There are many ways to eat cheese.

Cheese with biscuits is a lunch choice for some westerners.

In French meals, cheese and wine are after the main course and before dessert.

Cheese is also indispensable for cooking Italian food. Cheese is needed for making pasta and pizza.

The Greeks made salad with lettuce, olives and cheese. The traditional Swiss fondu is a local warm-up food in winter.

Famous cheese foods include: cheese cake, cheese poached eggs, French onion soup, etc.

China has no tradition of eating cheese, but in recent years, with the promotion of economy and the increase of foreign exchange, the cheese in China has almost doubled every year. Cheese, especially ripe cheese, has a special smell, and people who haven't eaten it for the first time may feel uncomfortable.

Some people are uncomfortable eating cheese for two reasons: first, because cheese is too nutritious, it is difficult to digest and easy to swell, and the harder the cheese, the harder it will be; Another reason is that lactose cannot be digested (lactose intolerance). The lactose content in cheese is less than that in milk. The lactose content in cheddar cheese is only 5% of that in milk, and the older the cheese, the lower the lactose content.