Rich in fat, protein, calcium, phosphorus and other substances.

It is the warmest food in winter.

It is often chosen as a good product for strengthening yang and warming up in winter.

Has the effects of warming middle warmer, tonifying kidney, invigorating stomach and invigorating spleen.

Eating mutton to warm the stomach in winter has many benefits.

You can choose braised mutton, instant-boiled mutton, boiled mutton and boiled mutton soup.

The biggest feature of mutton warming the stomach is sweetness.

Eating mutton will warm the stomach.

Mutton soup has many functions. First of all, in daily life, mutton soup is warm and cold-dispelling, which has a very good effect on nourishing qi and blood and strengthening the body. If stewed regularly, the curative effect is similar to that of ginseng antler. And in the mutton soup, there are a lot of protein, a lot of fat, a lot of vitamins, and minerals such as calcium, potassium, iron and phosphorus. Compared with other soups, the nutritional value is very strong.

The content of iron, phosphorus and other substances in mutton soup is very high, which is suitable for all kinds of anemia patients. Women and the elderly who are weak and weak after illness can eat mutton soup, which can tonify qi and blood, tonify Yuanyang, invigorate qi, treat deficiency and soothe the nerves, strengthen the spleen and stomach, and strengthen the body.

Mutton soup also has an auxiliary therapeutic effect on women's chills, palpitations, shortness of breath, fatigue, insomnia and vasculitis caused by blood deficiency and cold coagulation. It can also enhance the body's resistance, which is of great benefit to post-illness weakness, anemia and postpartum deficiency of both qi and blood.