Old mother duck soup is rich in collagen, bone calcium and other ingredients, which can nourish the stomach and strengthen the spleen, strengthen the body and make people feel happy. Praised by many nutritionists, it is a delicious food with food health care, traditional nourishing and folk dietotherapy.
Duck flavor is rich, the soup is delicious, and the soup head is thick and white, such as congealing fat but not greasy.
In ancient medicine in China, duck meat was discussed as a tonic, and duck meat was called a "panacea" and a nourishing top grade in A Bie Lu of Famous Doctors. There is also a folk saying that "an old duck wins in summer."
When the old duck stews soup, it can be cooked with vegetables such as lotus root and wax gourd, which can not only complement the nutrition with meat dishes, but also replenish deficiency, relieve summer heat and strengthen yang. It is really a good summer tonic.
If you add Gordon Euryale seed and Coix seed stew soup, the aphrodisiac effect will be better, and it can strengthen the spleen and eliminate dampness and stimulate appetite.
Extended data
Making method of old mother duck soup:
Old duck 1800g, Chinese yam 900g, one piece of old ginger and four or five pieces of pepper.
1. Take out the viscera of the old duck, wash it and cut it into pieces; Wash and slice yam with clear water, and beat ginger well for later use.
2. Pour the duck into the frying pan and stir-fry until it contains steam (no need to add oil).
3. After the water is boiled, pour in the fried duck and radish, and add the prepared ginger and pepper.
4. Pour the duck pieces together with the soup into the pressure cooker and cook.
References:
Baidu encyclopedia entry-old duck soup