Practice Take the viscera and gills of live crucian carp out of the mouth and wash them. Mash Phytolacca acinosa and kidney beans, put them into the belly of the fish, and sew a few stitches in the mouth of the fish with a needle and thread for later use.
Put the fish in the pot, add some water and stew for 50 minutes until the fish is cooked.
Take the method of eating fish with soup every other day 1 time for 1 week.
Nature and taste belong to Shang Lu, flat, bitter, pungent and poisonous, and to lung, kidney and large intestine.
People who get angry and eat should not eat, and pregnant women should not use it. It is not suitable for the weak with insufficient stomach qi.
Yangshengtang suggested that this soup can tonify kidney and spleen, promote diuresis and reduce swelling. It is suitable for dietotherapy and nourishing of various physical deficiency edema, such as chronic nephritis edema and malnutrition edema. Phytolacca acinosa has the effects of promoting diuresis, relieving swelling, relaxing bowels, detoxicating and resolving hard mass. Traditional Chinese medicine is often used in the adjuvant treatment of edema, constipation and sore poison.