What is the biggest feature of different ginseng?

Wild ginseng refers to ginseng that grows in the wild, unsupervised and truly wild in the natural environment. The advantage of wild ginseng is that it has the highest medicinal value and the most practical value among several kinds of ginseng. Its disadvantage lies in its scarcity, difficult field growth, long growth period and extremely scarce output, which is often unsatisfied.

Ginseng under the forest-the latest primitive man

Ginseng under the forest, also known as seed seamount ginseng, as its name implies, is a ginseng that grows under the mountain forest. Different kinds of wood can shield it from strong light, and at the same time, the scattered sunlight can carry out photosynthesis to ensure its growth. The emergence of ginseng under the forest is mainly due to the scarcity of wild ginseng, so it is planted artificially in the mountains. Artificial sowing does not interfere with its natural growth, so ginseng under the forest is infinitely close to wild ginseng in all aspects.

"Garden Ginseng-Artificial Planting"

Garden ginseng is artificially planted ginseng, which is the most common ginseng in the market at present. The advantage of garden ginseng is that it retains the basic efficacy and nutritional value of ginseng, and the finished product time is short. The disadvantage is that it is often sold by unscrupulous businessmen as wild ginseng and ginseng under the forest, which is shoddy and destroys the image of ginseng.

"American ginseng-the upstart of medical care"

American ginseng, as its name implies, is not produced locally in China. It originated in the United States, Canada and other North American countries, and began to be planted on a large scale after it was introduced to China. The advantage of American ginseng is that it has a large storage capacity and is often sliced and preserved. Therefore, it is very convenient to store and drink, and it has become the favorite tea of urban white-collar workers.

Some misunderstandings about people who eat ginseng

"Eating ginseng is easy to get angry, which is a recognized statement and viewpoint. This is actually the biggest misunderstanding and misunderstanding of ginseng. Many people eat ginseng to get angry, mostly because they eat too much! But ginseng is very powerful, especially perennial garden ginseng and wild ginseng. You can't take it too much, otherwise it will be counterproductive and there will be symptoms such as nosebleeds and aphtha. "

"You can't eat ginseng in summer, or you will get angry. This statement is also one-sided. The expert's answer is that you can also eat ginseng in summer, but the types and dosage of ginseng are slightly different from those in winter. Ginseng products include fresh ginseng, dried ginseng (sun-dried ginseng), dried ginseng (red ginseng), ginseng whiskers, ginseng powder and ginsenoside tablets. There are many kinds of ginseng that can be eaten in summer, including fresh ginseng, sun-dried ginseng, ginseng beard, ginseng powder and ginsenoside tablets. Red ginseng can also be eaten, but the quantity should be controlled. For example, the amount of red ginseng eaten in winter is less than 5 grams, and it is controlled within 3 grams in summer.

"Children can eat ginseng, depends on people. Children with good constitution and sound development don't need to eat ginseng. However, if the physique is weak and there are certain problems in development, you can eat ginseng, but the dosage should be strictly controlled. "

How to choose good ginseng?