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What effect does Yongji wine have on health preservation?
Wine has always been regarded as a drink harmful to health. Actually, this view is one-sided. Some wines have health-preserving effects, but only if.

Just the right amount. Today, Bian Xiao will introduce health wine to you, hoping to help you!

Yellow rice wine contains 18 kinds of amino acids, of which 8 kinds are necessary for human body and cannot be synthesized, such as essence, maltose, glucose and fat.

Flavonoids, glycerol, higher alcohols, vitamins and organic acids. These nutrients are easily digested by the human body. These ingredients will eventually become nutrients after storage.

Low-alcohol drinks with extremely high value.

Warm drinking yellow wine in winter can promote blood circulation, dispel cold, dredge meridians, effectively resist cold stimulation, prevent colds, and drink it regularly to help blood circulation.

Ring, promote metabolism, and can nourish blood and beauty.

Generally, the temperature is below 10℃, and yellow rice wine is most suitable for warm drinking. Put the wine in boiling water for a bath and heat it to 40-45℃. At this time,

Our yellow rice wine not only nourishes, warms and promotes blood circulation, but also makes people feel comfortable. Adding shredded ginger or plum is a collocation method.

Beer is not an exclusive alcoholic drink in summer. Beer is rich in sugar, vitamins, amino acids, inorganic salts and various trace elements.

Nutrients are called "liquid bread", and drinking them in moderation has certain effects on dissipating heat, relieving summer heat, stimulating appetite, promoting digestion and eliminating fatigue.

Fruit.

Drinking beer in moderation helps to prevent colds. Studies have found that people who drink four glasses of wine a day are less likely to catch a cold than those who never drink at all. This is because alcohol can

Play an anti-inflammatory role, inhibit virus reproduction, thereby inhibiting the production of nasal mucus.

People like to eat hot pot. If a proper amount of beer is poured into the soup, the soup will be slightly mellow and more delicious. At the same time, because beer

Wine is rich in vitamins, which can alleviate the excessive internal heat caused by eating hot pot.

High-quality low-alcohol wine has little irritation, mellow but not strong. Proper drinking can relax muscles and promote blood circulation, which is similar to sports activities. And can

Increase high density lipoprotein in blood and decrease low density lipoprotein. Reducing the content of bile and sterol is helpful to prevent gallstones. still

It can remove harmful cholesterol accumulated on the arterial wall and protect the cardiovascular system.

How warm should liquor be before drinking? The answer is 30℃~40℃ is the best. If the temperature of the wine is too high, the aromatic esters in the wine will

When heated, it will volatilize, and the aroma of wine will fade, which will affect the taste. As for the way to warm wine, it is actually very simple. The common practice is to pour boiling water into warm wine.

Pot, and then put it into hot water to raise the temperature; Fire roasting-put the wine in a heat-resistant vessel and heat it up on the fire; Scalding-pour hot drinks into wine or put them in.

Inject wine into hot drinks to raise the temperature.

It is worth noting that in order to prevent poisoning, do not use tin pots for a long time when scalding wine, because tin pots will decompose lead when exposed to high temperature, which will seriously harm the human body.

Good health. Due to the increase of alcohol degree, the enzymes and vitamins consumed by the human body will also increase, which is not conducive to health. So, for

To reduce or reduce the threat of liquor to men's health, it is necessary to supplement fresh vegetables, fresh fish, lean meat, beans and eggs in time when drinking.

Nutrients.

Wine contains amino acids, protein, vitamins, minerals and other essential nutrients, which can be drunk without prior treatment.

Digestion is directly absorbed by the human body. Especially for people who are weak, drinking a proper amount of wine often can improve immunity.

Red wine contains a substance called resveratrol. Resveratrol has antioxidant, anti-inflammatory, anti-platelet aggregation, anti-apoptosis,

Regulating angiogenesis and endothelial function can play an important role in protecting diabetes, coronary heart disease and other related diseases. Therefore,

Drinking a small amount of red wine properly is conducive to the prevention and treatment of cardiovascular and cerebrovascular diseases and prolonging life.

Experts suggest that the consumption of wine is 300-400ml for men and 200-300ml for women.

The best time to drink is from 7 pm to 9: 30 pm. During this period, the activity of alcohol dehydrogenase in human liver increased, and alcohol was more easily metabolized.