Although Toona sinensis is good, it is not suitable for everyone. It is a kind of hair, which can induce the recurrence of old diseases in human beings. Therefore, people with chronic diseases can't eat Toona sinensis, and people with yin deficiency or eye diseases are not suitable to eat Toona sinensis, otherwise it will aggravate people's physical symptoms and be harmful to the body.

2. Toona sinensis, milk and cauliflower can't be eaten together.

Toona sinensis and milk cannot be eaten together. When they are eaten together, they can cause abdominal distension and diarrhea in severe cases. Toona sinensis and cauliflower can't be eaten together, because the calcium in Toona sinensis will be decomposed by some chemical components in cauliflower, which is not conducive to the digestion and absorption of calcium by human body.

3. Toona sinensis can't be eaten with cucumber

Toona sinensis and cucumber are not suitable for eating together. Enzymes in cucumber will destroy vitamin C in Toona sinensis, causing serious nutrient loss, which will have undesirable effects after people eat it.

4. Toona sinensis should not be eaten with foods containing potassium.

Toona sinensis is a kind of high-potassium vegetable, which can not be eaten with high-potassium ingredients at ordinary times, because it will make the human body absorb excessive trace element potassium, which will cause hyperkalemia or gastrointestinal spasm.

Other taboos of Toona sinensis:

The first category is people with stones. Because Toona sinensis contains high calcium, it is best not to eat it. Although it tastes delicious, the corpse with stones is not edible because of the content problem.

The second category is patients with chronic diseases. Because the nitrite content in Toona sinensis is relatively high, eating it will induce chronic diseases and relapse. Therefore, people with chronic diseases should avoid eating them.

The third category is that people with yin deficiency can't eat Toona sinensis, like diabetics. One is caused by yin deficiency. Therefore, diabetics should resolutely resist the temptation, and really can't ignore their health because they are delicious.

Finally, people with eye diseases, allergies or poor resistance should try to avoid eating them. This is mainly because Toona sinensis is not a mild food and irritating, so it is best not to eat it.

No matter how delicious Toona sinensis is, in the final analysis, the above people can't touch Toona sinensis. After all, health is the most important thing.

Extended data:

Toona sinensis is a tall tree (mine is relatively small, maybe it didn't grow up), which originated in China. People have long been used to eating Toona sinensis, and Toona sinensis spread all over the country in the Han Dynasty. In the ancient farmers' market, Toona sinensis was called Toona sinensis and Ailanthus altissima was called Toona sinensis.

Toona sinensis head is rich in nutrition. According to the analysis, every 100g of Toona sinensis head contains 9.8g of protein, 0.43mg of calcium and 0.5mg of vitamin, which are among the best in vegetables. In addition, it also contains phosphorus 135 mg, carotene 1.36 mg, and nutrients such as iron and B vitamins.

Toona sinensis is a famous seasonal product, which contains volatile aromatic organic compounds such as toosendanin, which can strengthen the spleen and stimulate appetite. Containing vitamin E and sex hormones, it has the functions of anti-aging, strengthening yang and nourishing yin, so it has the reputation of "helping pregnancy". Toona sinensis has the effects of clearing away heat, promoting diuresis and detoxifying, and is a good medicine for adjuvant treatment of enteritis, dysentery and urinary system infection.

The volatile smell of Toona sinensis can penetrate the epidermis of Ascaris lumbricoides, so that Ascaris lumbricoides can not adhere to the intestinal wall and be excreted, which can be used to treat Ascariasis. Toona sinensis is rich in vitamin C and carotene. , help to enhance the body's immune function and lubricate the skin. It is a good food for health care and beauty.

The medicinal value of Toona sinensis: cool in nature and bitter in taste; Enter lung, stomach and large intestine meridian. Has effects in clearing away heat and toxic materials, invigorating stomach, regulating qi, moistening skin, improving eyesight, and killing insects. Indications: sore poison, alopecia, red eyes, cough due to lung heat, etc.

References:

What can't Toona sinensis eat with-China Food Science and Technology Network