Health Nutritionist and Health Manager Health Nutritionist
The emergence of dietitian profession is to meet the needs of social health. Nutritionist is a comprehensive profession, which combines the characteristics of chefs, health professionals, medical practitioners, practitioners of Chinese medicine, psychologists, marketers and administrators. They are not only experts in food, but also experts in nutrition detection, nutrition fortification, nutrition evaluation and other fields to help people get healthy. The professional requirement of dietitians is to focus on health professional services.
Health manager
Health manager is a professional who is engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention from two aspects of nutrition and psychology. Health manager is a new profession in China.
The difference between a health nutritionist and a health manager A nutritionist refers to a nutrition professional who can guide people in the fields of diet, disease prevention, adjuvant therapy, sub-health prevention and health management. Through strict basic nutrition theory study and professional clinical nutrition skills training, and can design good planning and follow-up services. In the legislation of nutritionist law, obtaining qualification certificate will be regarded as a qualified post.
Broadly speaking, it refers to professionals engaged in nutrition work, who not only have rich nutrition professional knowledge, but also have certain nutrition-related work experience and accumulated certain experience, and have rich professional qualifications in this industry.
Nutritionists are also divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists and catering nutritionists because of their combination with different objects.
Clinical nutritionists are mainly engaged in disease-related nutrition, making reasonable meals for patients and designing recipes suitable for different patients. They mainly work in hospitals and are often called nutritionists. Most of these nutritionists graduated from the preventive medicine department of medical college/university.
Public dietitians, also known as public dietitians, are related to the public, mainly engaged in the dissemination of nutrition knowledge, group nutrition survey, planning of various nutrition-related social activities, and planning of movies, videos and documents related to nutrition knowledge publicity and education. Its work content is mostly intangible products such as nutrition knowledge.
Food nutritionist, mainly working in food enterprises, is mainly responsible for food development and other food-related nutrition work.
Sports nutritionist is a nutritionist, professional athlete or sports enthusiast who provides nutrition guidance for athletes. Compared with ordinary people, they exercise more and their nutritional needs are quite different from ordinary people. Therefore, this kind of human nutrition has special requirements and should be carried out by professional sports nutritionists, which is beneficial to their health.
Catering nutritionist, mainly engaged in catering-related nutrition work, such as nutrition catering plan, nutrition recipe formulation, nutrition catering personnel training, catering service personnel training, etc.
It can also be divided into more detailed nutritionists according to the nature of work, such as beauty nutritionists, health care nutritionists and so on.
Health manager
Health manager refers to the national occupation unique to the health industry, and the vocational skill appraisal guidance center of the Ministry of Health is responsible for the nationwide vocational qualification appraisal. Those who pass the examination will be awarded the national vocational qualification certificate of People's Republic of China (PRC).
Occupation definition: a professional engaged in monitoring, analysis and evaluation of individual or group health, health consultation, guidance and intervention of health risk factors.
1, health monitoring
2. Health risk assessment and analysis
3. Health guidance
4. Intervention of health risk factors
5. Guidance, training and research
The highest and most comprehensive occupation in the health industry is "health manager". Health managers are professionals engaged in the detection, analysis and evaluation of individual and group health, as well as health consultation, guidance and risk factor intervention. The knowledge level of health managers covers the fields of dietary nutrition, mental health, sports health, TCM health preservation and so on.
Public dietitians are a branch of health managers. Generally speaking, the role of nutritionists can be summarized in two sentences: "What to eat" and "How to eat". Health managers analyze and evaluate people's health status as a whole, and carry out health management from four aspects: nutrition, exercise, psychology and health preservation.
Health managers are more professional than nutritionists, and are stricter in grades.
Which is better, a health nutritionist or a health manager, in terms of work content?
Nutritionists are divided into clinical nutritionists, public nutritionists, food nutritionists, sports nutritionists, catering nutritionists and drug nutritionists according to the different work contents and nature. People should be most familiar with sports nutritionists. Athletes can achieve excellent results, in addition to daily training, they are also very particular about diet. Because of the large amount of exercise, athletes consume a lot. So there are many differences in diet with ordinary people. Nutritionists should match the most reasonable diet according to the nutrients and energy in food, so athletes eat not only food, but also an accurate math problem. From this, we can see that the main job of dieticians is to evaluate the nutritional status of human body, guide dietary nutrition, and evaluate the nutrition of food and formula. More is to improve the physical condition from the diet.
The main purpose of health managers is to prevent diseases, assess health and disease risks, and provide health advice and guidance. Health is divided into mental health and physical health. In addition to good health, psychological counseling is also needed. The purpose is to help and guide people to keep healthy effectively. It can be said that the work of a health manager includes the work of a nutritionist, and the work of a health manager is more comprehensive and complicated.
Judging from the learning content
The main learning contents of health managers include basic medicine, traditional Chinese medicine, clinical medicine, traditional Chinese medicine, psychology, nutrition, kinematics, rehabilitation and many other disciplines. It can be seen that the learning content of health managers covers many disciplines. The knowledge involved is also richer.
The study content of nutritionists is mainly nutrition, and the study content is relatively simple.
Judging from the scope of employment
Health managers can choose hospitals at all levels, centers for disease control and prevention, community health service centers, physical examination centers, maternal and child health centers, emerging health management companies, health care products companies and health care products companies in their future work. If they are competent, they can choose to start their own businesses and become private health consultants and private health managers.
The main work of dietitians is community fitness center, catering nutrition consultant, public dietitian consultant and public health care. There is a lot of overlap between these two jobs, but health managers are more selective.
The health manager is a national nutritionist, psychological counselor, Chinese medicine hygienist, physical examination doctor and doctor of preventive medicine. In terms of learning difficulty, doctor >; Health manager > nutritionist.