Fruit beer is a kind of fruit-flavored beer. Pineapple beer contains more pineapples than beer, even slightly sweeter than ordinary beer. So, is pineapple beer fruit beer? Is pineapple beer acidic or alkaline?

Is pineapple beer a fruit beer?

The full name of pineapple beer is pineapple beer. It uses malt, rice, sugar and hops as raw materials, and perfectly combines the mellow wheat flavor of beer with the delicate fragrance of pineapple at maturity to produce a pineapple-flavored beer.

Is pineapple beer acidic or alkaline?

Pineapple beer is a light yellow, clear and transparent liquid product made from pineapple by squeezing, filtering, concentrating and recovering aroma. Pineapple has a strong fragrance. Mainly used in the production of pineapple beer.

Pineapple is an alkaline food and beer is acidic. Because the content is around 1%-2%, it can be regarded as alkaline!

The role of alkaline food

Alkaline foods Eating more alkaline foods can keep the blood weakly alkaline, reduce acidic substances such as lactic acid and urea in the blood, and prevent them from depositing on the tube wall, thus softening blood vessels. Therefore, some people call alkaline food "a cleaner for blood and blood vessels". Foods that contain more metal elements such as sodium, potassium, calcium and magnesium and can make body fluids alkaline are alkaline foods. As usual, all kinds of vegetables, fruits, milk, bean products, tea and kelp are alkaline foods.

It should be understood that all sour fruits and bean products are alkaline foods, not acidic foods, and alkaline foods are considered to have cosmetic effects. Tofu, milk, celery, potatoes, bamboo shoots, mushrooms, carrots, kelp, mung beans, bananas, watermelons, strawberries and most fruits and vegetables are alkaline. The identified weakly alkaline foods are: bean curd, pea, soybean, mung bean, rape, celery, sweet potato, lotus root, onion, eggplant, pumpkin, cucumber, mushroom, radish, milk and so on. Alkaline foods include spinach, cabbage, cabbage, lettuce, carrots, bamboo shoots, potatoes, kelp, oranges, watermelons, grapes, bananas, strawberries, millet, persimmons, coffee and wine. There are also some foods that are mistaken for acidic foods because they taste sour, such as hawthorn, tomatoes, vinegar and so on. In fact, these things are typical alkaline foods.