Soup, plenty of water, cooked vegetables, meat and some other condiments are simmered for a long time to let the taste leak out and mix with water to form soup. Soups are mostly salty, a few are sweet (sweet soup, such as fruit soup, tremella lotus seed soup), and some are not seasoned (such as rice soup). Usually eaten hot, Spanish frozen soup and some Luo Songtang are eaten after cooling.
Precautions for drinking soup
When drinking soup, you should control the speed and ingredients, try to slow down and drink a bowl of soup at a time. When cooking soup, we must pay attention to the fact that some foods complement each other, and many kinds of foods are nutritious. We must not use them wrong, and correctly grasp the boiling temperature of the soup. Some foods will destroy their own nutrition if the temperature is too high, while some foods cannot achieve normal nutrition if the temperature is too low.
There are many kinds of soups. No matter what soup you make, you should prepare fresh ingredients. Cook in a certain proportion to ensure that it is cooked at one time. In addition, don't add too much seasoning, which will destroy the original flavor of the soup.