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What foods collide with each other?
Meat and related foods are similar: 1. Dog meat and mung beans II. Mutton grapefruit 3. Mutton and watermelon. Mutton and dried vegetables. Rabbit mustard 6. Rabbit and celery. 7. Rabbit meat and Chinese cabbage. Donkey meat and day lily. Beef and olives 10. Beef and ginger 1 1. Pork and licorice 12. Pork water chestnut. 13. Duck and plum 14. Duck and Myrica rubra 15. Chrysanthemum morifolium 16. Chicken and mustard 17. Goose and persimmon 18. Goose and pear 19. Snakes and carrots.

Fruits and related foods: 1. Pears and boiled water: 2. Mustard pear: 3. Citrus and radish: 4. Melon and snail: 5. Hawthorn pig liver: 6. Watermelon and oily fruit: 7. Persimmons and various wines: 8. Persimmon and sauerkraut: 9. Peanut cucumber: 165438+ Popsicle tomato: 65438+.

1, pork and beans mixed: abdominal distension, qi stagnation, qi stagnation formation.

2, pork chrysanthemum grams: serious eating together will lead to death.

3, pork and sheep liver are very similar: * * Cooking and frying are easy to produce strange smell.

Pork and snail are very similar: both are cool and greasy, which easily hurts the stomach.

5, pork and tea are similar: the same food is easy to constipation;

6, pork and lily phase grams: the same food will cause poisoning.

7, meat and Yangmeizi phase grams: serious food will die.

8, pig liver and foods rich in vitamin C: cause adverse physiological effects, facial pigmentation.

9. Pig liver is similar to tomatoes and peppers: copper and iron contained in pig liver can oxidize vitamin C into dehydroascorbic acid and lose its original function.

10, pork liver and cauliflower are in the same phase: reduce their absorption of nutrients.

1 1. Pig liver and buckwheat are very similar: eating together will affect digestion.