1. Wash the Morchella with clean water, put it in a container (bowl) filled with purified water and soak it for 20 minutes, and the Morchella will become soft. Never pour out the water soaked by Morchella. 2. Filter out the debris and sand remaining in the container (bowl) with a strainer. 3. Soak fermented Morchella esculenta and filtered Morchella esculenta juice, and filtered Morchella esculenta juice. 4. soak morels and prepare chicken soup. Pour the filtered morel juice into the soup and cook the morel chicken soup. 5. Morchella Dendrobium ribs soup: wash the materials Dendrobium candidum, yam, red dates and medlar for later use. 6. Morchella contains a small amount of sand washing. When washing, pay attention to the pig bones flying over the water and put them in a casserole to make soup. 7. Add all the washed materials and simmer 1 hour. If you find that there is little water, you can boil the water and finally add the right amount of salt, and the delicious health soup will be finished.