1. There are many methods for processing and ripening raw walnuts. First of all, as a kind of nut food, walnut is very nutritious. You can go to encyclopedia for specific nutrition, but I think the most important nutrition is to replenish the brain, and you can write a better answer after eating it (haha).

2. Here are some ways to ripen raw walnuts. The first one is frying. Have you ever seen sugar-fried chestnuts? The method is the same as that. Put it in a large pot with sand and stir it constantly. Just don't stir too much during the break.

3. The second is baking. Roasting walnuts is roasting walnuts in the oven. After the oven temperature is adjusted, the temperature is raised and preheated. We put walnuts in a baking tray, wait until the temperature reaches our preset value, and then put them in for baking.

3. The third is cooking. Add water to the pot, boil the water, then pour the walnuts into the water and cook until they are ripe. These are the three methods of ripening walnut. The first way is to fry and sell directly. The second method is mostly used to make snacks after processing (I often use it). The third way is to make Chinese cold dishes. These three methods have their own uses.