Usually, it is brewed in a transparent glass. After the jasmine tea is soaked, let it stand for a while, then you can lift the cup, uncover one side of the lid, smell the fragrance with your nose, and suddenly feel the fragrance floating out of your nose. Those who are interested can also take a deep breath with the aroma and fully appreciate the pleasant feeling of the aroma, which is called "nose product".

After smelling the fragrance, when the tea soup is slightly cool and palatable, take a sip and let the tea soup stay in your mouth for a while. Through the coordinated action of oral inhalation and nasal exhalation, the tea soup flows back and forth on the tongue surface 12 times, fully contacts with the taste buds, and then swallows after tasting the tea and aroma. This is called "taste". Therefore, there is a folk saying that "one mouthful is for drinking, and three mouthfuls are for tasting".

Yanchang was listed as a tribute in Qing dynasty, with a history of 150 years. Fuzhou jasmine tea originated in Han dynasty, and the innovation of traditional Chinese medicine promoted the birth of Fuzhou jasmine tea. The full understanding of the aroma and health care function of tea by local Chinese medicine practitioners in the Song Dynasty triggered the fragrant tea fever, and dozens of fragrant teas were born. Since the founding of New China, Fuzhou Jasmine Tea has always been the national foreign affairs etiquette tea.

Jasmine tea is a kind of tea made by mixing tea leaves and jasmine flowers, so that tea leaves can absorb flowers. Its fragrance is fresh and lasting, the taste is mellow and refreshing, the soup is bright yellow-green, and the leaves are tender and soft. Jasmine tea brewed through a series of technological processes has the effects of calming the nerves, relieving depression, strengthening the spleen and regulating qi, resisting aging and improving immunity, and is a healthy drink.

Baidu encyclopedia-jasmine tea