Glutinous rice wine is named after "moistening silver and thickening it into beads". The main raw material of glutinous rice wine is glutinous rice. The brewing method is simple, the taste is sweet and mellow, as gentle as a gentle Hakka girl. Its alcohol content is not high, the entrance is soft, the taste is sweet and the wine is mellow. Regular drinking can make people feel tired, strengthen the stomach and nourish blood, regulate qi and warm the abdomen.

1, keep fit

Glutinous rice wine helps blood circulation, promotes metabolism, and has the effects of nourishing blood, caring skin, relaxing muscles and tendons, strengthening body and prolonging life.

2. Promoting blood circulation and removing blood stasis

Glutinous rice wine has great nourishing and curative effects on blood stasis, backache, numbness and tremor of hands and feet, rheumatoid arthritis, traumatic injury, irregular menstruation, lactation deficiency and anemia.

3, refreshing

Glutinous rice wine also has the effects of refreshing, quenching thirst and relieving summer heat. ?

4. Eliminating cold and dampness

Glutinous rice wine is rich in aroma and mild in alcohol, which is helpful for strengthening yang and nourishing qi and blood.

The technology of glutinous rice wine is relatively simple. Mainly depends on raw materials and koji. A good distiller's yeast can make glutinous rice fermented wine sweet. I used to drink glutinous rice wine from my ancestors' fields. It is brewed with glutinous rice from Longji terrace in Guilin and herbal distiller's yeast unique to local non-legacy technology. The taste is delicate and elegant, 12 is slightly drunk just right, and it has no obvious sense of alcohol, which is relatively soft. You can try. The packaging is ok. The key is that it is really not expensive.