Olive, also known as green fruit, is named after it can be eaten fresh when the fruit is not ripe. Olive fruit is rich in calcium and vitamin C, which is good for people. It is an evergreen tree, native to China. "Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year. At first, the new olive tree produced few fruits, each tree was only a few kilograms, and after 25 years, it increased significantly, reaching more than 500 kilograms. Every time the olive tree bears fruit, the yield will be reduced in the following year, and the dormancy period will be one to two years. Therefore, olive production has different years. 1964, People's Republic of China (PRC) began to introduce this plant in large quantities. At that time, Mr. Zou Bingwen, an agronomist, agricultural educator and plant pathologist in China, proposed to rename "Qidun Tree" as "Oil Olive Tree".

Sexual taste

The taste is sour, astringent, sweet, warm and nontoxic.

Efficacy indication

Raw food and boiled drink can relieve alcohol and tetrodotoxin. Chew juice and swallow it to cure fishbone and all fish and crab poisons. It also has the effect of promoting fluid production and quenching thirst, treating sore throat.

Sweet, flat and non-toxic. loafer

Efficacy: indicate dry and painful lips, and apply it to the affected area after grinding.

nucleus

It tastes sweet and astringent, warm and nontoxic.

Efficacy: It is mainly used for grinding juice, treating all kinds of fish bones and throats, eating too much fish and indigestion, and treating children's acne epigenetic nevus, and grinding it after burning.

The attached prescription is mainly used for treating scabies: burning olives into ashes, grinding them into powder, mixing them with oil, or adding borneol and baby tea.

Olive-scented olive is rich in nutrition and contains 17 amino acids needed by human body. Its pulp is rich in calcium and vitamin C, with delicate meat quality and good taste, which is mainly used for medical care and fresh food. Ordinary olive fruit is rough, and it is often processed into: Kauping olive, Dafu fruit, ten-fragrant olive, crispy skin, salted olive, rose olive and so on.

Olive trees grow vigorously and have wide adaptability, and can be planted in floodplains, beaches, hills, slopes, in front of houses and in scattered places. It is a good tree species for farmers to get rid of poverty and become rich. It has beautiful trees and evergreen seasons. It can also green the environment and purify the air.

Fuzhou olive producing areas are mainly distributed on both sides of the lower reaches of Minjiang River, with Minhou and Minqing counties producing the most.

Olives are not called "green fruits". This is because ordinary fruits are born blue and will change color when they are ripe; Olives, from raw to ripe, always stay green. Olive, also known as "loyal fruit" and "admonishing fruit", is named after its special charm of bitter before sweet, which is exactly the same as the character of bitter admonition of loyal ministers in ancient times. Olive basket is also called "Fuguo". This is the name given by overseas Chinese. This not only shows that there are many olives in Fuzhou history, but also expresses the attachment of overseas Chinese to their native land (Fuzhou).

"Peach, plum, four olives and seven olives", olives need to be cultivated for 7 years to bear fruit, and the maturity period is generally around 10 every year, and the growth and maturity time of different varieties is slightly different. At first, the new olive tree produced few fruits, each tree was only a few kilograms, and after 25 years, it increased significantly, reaching more than 500 kilograms. Every time the olive tree bears fruit, the yield will be reduced in the following year, and the dormancy period will be one to two years. Therefore, olive production has different years.

Olives have many processing methods, such as "honey stains" and "salt storage". There are many kinds of olives in Fuzhou, including olive fragrance, sandalwood, Huiyuan, Chang Ying, Zilaiyuan and Yang Ya 10. In hotels and restaurants in Fuzhou, raw olives are beaten flat with red granules, which have a unique flavor and are very popular.