Cooking dishes with steam hot pot equipment; The principle is to steam food through steam hot pot equipment by steam circulation, and the general temperature reaches 125℃. Under normal circumstances, shellfish can be cooked in 2 minutes, crabs in 3 minutes and meat in 4 minutes, and a food can be steamed in an average of about 3 minutes.

Steamed seafood is characterized by maintaining the natural taste of seafood and other ingredients. After steaming, it is more fragrant and smooth, and instantly locks the moisture and nutrition of the ingredients. Unsaturated fatty acids are not lost, which stimulates the natural flavor of ingredients; Steamed seafood is not only green and environmentally friendly, but also can regulate the stomach, nourish yin, beautify and preserve health. Suitable for both men and women.

Steaming is a kind of steam heat transfer cooking method, which refers to the process of putting seasoned food raw materials into a vessel, then putting them into a steamer and ripening them by steam. From a nutritional point of view, this steam cooking method keeps the original shape, original juice and original flavor of the dishes. Compared with frying, frying, frying and other cooking methods, the dishes contain less oil, and can retain various nutritional components of the dishes to a great extent, which is more in line with the requirements of healthy eating.