Selection of herbal tea
1, green tea/yellow tea
Green tea is a kind of tea that is drunk more in summer, and it is also suitable for herbal tea. Green tea is used to make herbal tea and clear the green leaves. If you choose bud tea in early spring, the tea buds stand in the water one by one, which is very beautiful and has great ornamental value. The herbal tea of green tea tastes elegant, sweet and fresh. However, due to the characteristics of green tea, the aromatic substances contained in tea are not rich, and the aroma of green tea cold bubble is also slightly dull.
More importantly, green tea is non-fermented and cold. Green tea cold soaking should pay more attention to the stimulation to the body. People with cold constitution, bad spleen and stomach or easy insomnia at night should try not to choose to use green tea for cold soaking. At present, most of the yellow tea we encounter is similar to green tea, so we can refer to green tea.
2. White tea
New white tea is also in the forefront of the summer tea list. Cold-brewed new white tea has obvious aroma, good aroma and sweet taste. If you choose white silver needle or high-grade Bai Mudan cold bubble, the appearance is also very beautiful. White tea belongs to micro-fermented tea, similar to green tea, but also cool, not suitable for everyone to drink. In addition, it should be noted that old white tea is not suitable for cold brewing.
3.oolong tea
Oolong tea is semi-fermented, especially rock tea, with a high degree of fermentation of 40%-50%. Oolong tea is not as beautiful as green tea and white tea. But oolong tea is the best aroma substance among the six major teas, with higher aroma. Cold-soaked oolong tea is sweet, fragrant and soluble in water, with richer taste.
Oolong tea is mild, and its herbal tea is very suitable for drinking at the turn of summer and autumn. It should be noted that rope-shaped oolong tea needs to be lightly roasted, Tieguanyin or Taiwan Province oolong tea has a shallow degree of fermentation, and it is also necessary to pay attention to the problem of hurting the spleen and stomach.
4. Black tea
Black tea is fermented tea with mild properties. Many people think that black tea is fermented and baked, so it will get angry and is not suitable for drinking in summer. In fact, this is a misunderstanding of black tea. At the turn of summer and autumn, drinking cold tea can not only satisfy you, right? Is it cool? Requirements are not easy to damage the body.
Choose a good black tea, and the tea soup after cold soaking tastes sweet, fragrant and refreshing. Only in terms of appreciation, it is also slightly inferior.
5. Black tea
Black tea is mostly thick leaves, and its color, rope and characteristics all determine that black tea is not suitable for cold brewing. So few people choose to drink black tea by cold soaking.