2 Anti-aging honey can inhibit and reduce the production of peroxides in the human body, while vinegar can adjust the acid-base balance in the body, thus delaying the aging of the body.
3 Alcohol in hangover wine and organic acids in vinegar meet in human gastrointestinal tract to play the role of vinegar, reducing the concentration of alcohol, thus reducing the toxicity of alcohol. Fructose contained in honey can promote the absorption of alcohol.
4 Adjusting the pH of body fluids Honey vinegar is a physiologically alkaline food, which can neutralize acidic substances, thus maintaining the acid-base balance of the human environment.