Modern medical research shows that mulberry leaves are rich in trace elements such as potassium, calcium, iron, vitamin C, B 1, B2, B3, A, folic acid, copper, zinc and so on, which have unique effects on lowering blood pressure, blood lipid, anti-aging, increasing endurance, reducing blood lipid content, lowering cholesterol, inhibiting the reproduction of harmful bacteria and peroxide generation in the intestine, and have good health care effects on the human body.
Mulberry leaves contain more folic acid, and each gram of mulberry leaves contains about105 μ g. It can participate in the synthesis of nucleic acid, achieve the effects of anti-anemia and promoting growth, and can treat diseases such as gastric cancer, gastrointestinal disorder, neural tube malformation, malnutrition and rash, which is very beneficial to human health.
Mulberry leaves contain high content of flavonoids and morin. Flavonoids can effectively slow down human aging, delay aging, and have a cosmetic effect. Mulberry glycoside has the functions of clearing liver, improving eyesight, calming liver and calming wind. Therefore, "mulberry leaf tea" can clear fire, improve eyesight and lower blood pressure, and is very popular with hypertensive patients (especially the elderly).
The phytoestrogens in mulberry leaf tea are very close to those in human body, which can supplement the phytoestrogens lost by middle-aged women with age, thus achieving the effect of delaying aging. At the same time, the phenolic compounds in mulberry leaves have a good auxiliary treatment effect on women's uterine chocolate cysts, and are the best drinks for women.
Obesity is that fat cells in the abdomen and back store too much fat. When the neutral fat in the blood decreases, the stored fat will be released and consumed in the form of heat. Repeatedly, body fat will be reduced. So losing weight and improving hyperlipidemia are interrelated. In addition, the blood viscosity of patients with hyperlipidemia is high, and the flow in capillaries is especially blocked. Both myocardial infarction and cerebral hemorrhage are the results of capillary blockage. Mulberry leaves contain flavonoids that strengthen capillaries and reduce blood viscosity, so they can lose weight, improve hyperlipidemia and prevent myocardial infarction and cerebral hemorrhage.