Soaking astragalus and lily in water has the effects of benefiting qi, nourishing yin and calming the nerves. It can be used for symptoms such as fatigue, dry mouth, hunger and constipation caused by deficiency of both qi and yin, palpitation, forgetfulness and insomnia caused by deficiency of both qi and yin, or dry cough, dry throat and scanty phlegm caused by deficiency of both lung, qi and yin. Huangerqi has the functions of anti-fatigue and enhancing immunity, while Lily has the functions of calming and relieving cough, so it can be eaten together.
Can lily be eaten raw? Lily can be eaten raw, but it is not recommended to eat a lot of lily raw.
Raw lily has certain toxicity, and it is ok to eat it in small amount, but it may cause food poisoning or allergic reaction in large amount. Lily has the functions of moistening lung, relieving cough, beauty beauty, clearing away heart fire and calming the nerves. After eating, it can relieve some uncomfortable symptoms such as cough and hemoptysis, fatigue, fright, insomnia and dreaminess, and trance. Moreover, lily is rich in protein and various minerals and vitamins, which can supplement the corresponding nutrition for the body after eating.
But it is not recommended to eat a lot of raw lily. Raw lily belongs to cold food. If you eat a lot of raw lily, you may have food poisoning reactions such as abdominal pain, diarrhea, vomiting and dehydration, as well as allergic reactions such as skin redness and itching. Severe cases may affect spleen, stomach, lung and kidney function. Therefore, when eating lilies, it is best to wash them and soak them in water or cook porridge.
How long does it take for the dried lily to ripen? It usually takes about 30 minutes to soak.
Everyone should pay attention to choose warm water of about 40 degrees when soaking in dried lily. Dried lily has the functions of promoting diuresis and digestion and promoting blood circulation, and its medicinal value is particularly high. However, people with exogenous cold should try not to eat lilies at this time, which is not conducive to the recovery of the disease. Lily can also cook porridge with red dates or barley.
Will lily get angry if she eats too much? Eating too many lilies will not cause them to get angry.
Because lily is cool, it has the functions of nourishing yin and moistening the lungs, calming the heart and calming the nerves, so it will not cause excessive internal heat, but will help reduce excessive internal heat. Generally speaking, lily can be made into tremella lily lotus seed porridge, which has good effects of nourishing yin and moistening lung, tonifying deficiency, calming the heart and calming the nerves, and is very good for the body, especially for people with yin deficiency and lung heat or heart fire. At the same time, lily can also be directly soaked in water to drink, and it can also nourish yin, reduce fire and moisten lungs, which are all very good. At the same time be careful not to eat some spicy food.