Four Home-cooked Practices of Zhuxin Decoction —— One of the Home-cooked Practices of Zhuxin Decoction
The material of pig heart soup
Pig heart 150g, 4 slices of ginger with skin, 30ml of black sesame oil and 200ml of Yuenai decoction.
Practice of pig heart soup
1) Wash pig heart, cut into pieces, thickness1cm;
2) Slicing ginger with skin; Heat the black sesame oil in the pot with high fire, add the old ginger, turn to low heat, and stir-fry until the ginger slices are wrinkled and brown but not burnt black;
3) Turn to high fire, add pork heart and stir-fry until it changes color;
4) Add Yuenai soup to boil, immediately turn off the fire and eat it while it is hot.
Home-cooked practice of pig heart soup II
The material of pig heart soup
Material: 400g of pig heart,
Accessories: angelica 10g, black beans 200g, mushrooms 20g,
Seasoning: 5g of onion, 5g of white garlic and 5g of ginger.
Practice of pig heart soup
1. Cut the pig heart into two pieces, wash it and blanch it with hot water.
2. Wash the onion and ginger, cut the onion into sections and slice the ginger.
3. Peel and wash garlic.
4. Boil the scalded pork heart in 6 cups of water, remove the foam and oil slick, add half a onion, a little ginger and garlic, then add the soaked black beans and cook with slow fire 1 hour.
5. Angelica sinensis is boiled in 2 cups of water into 1 cup, and then added with pig heart soup.
6. Finally, add the soaked mushrooms and cook for half an hour on medium heat.
Home-cooked practice of pig heart soup 3
The material of pig heart soup
75g of pig heart, 50g of spinach and appropriate amount of chopped green onion.
Practice of pig heart soup
1. Wash the pig heart, put it in a pot, and add water to stew until cooked.
2. Take the soup made of pig heart as noodle soup, add pig heart slices and continue to cook, and add a little yellow wine.
3. Add noodles and cook, then add spinach, salt, pepper and monosodium glutamate and mix well.
Home-cooked practice of pig heart soup 4
The material of pig heart soup
Half a pig heart, ginger, dried longan, red dates, cooking wine.
Practice of pig heart soup
1. Boil water in the pot, put ginger slices and cooking wine, blanch pork slices in the pot and wash them.
2. Put the red dates, longan, ginger slices and pig hearts into a saucepan, drain the water, stew for 2.5 hours, and add salt to taste before eating. This soup combines the flavor of red dates and longan, which is sweet and delicious. I don't put oil in it, but it's also suitable for drinking. If you like to put oil, you can put a little, depending on your personal hobbies.
The nutritional value of Zhuxin Decoction is 1. Pig heart: Pig heart is rich in various nutrients, which plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility. Suitable for people with guilty conscience, sweating, palpitation, insomnia and dreaminess, schizophrenia, epilepsy, hysteria, etc. The content of cholesterol in pig's heart is high, and people with hypercholesterolemia should avoid eating.
2. Rapeseed heart: Rapeseed is rich in calcium, iron and vitamin C, which is higher than Chinese cabbage. In addition, carotene is also very rich, which is an important source of nutrition to maintain the growth of human mucosa and epithelial tissue, and is of great benefit to resist hyperkeratosis of skin. People who love beauty might as well eat more rape. Rape also has the effects of promoting blood circulation, dispersing blood and reducing swelling, promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, relaxing bowels and strengthening the body. In addition, foreign scientists also found that rape contains substances that can promote the synthesis of rhodopsin in eyes, which can improve vision, and pointed out that cruciferous vegetables such as rape can reduce the risk of pancreatic cancer.
3. Black dates (with stones): Red dates and black dates are dried fresh dates, which are rich in nutrition and contain protein, fat, sugar and vitamins. Vitamin C, calcium and iron are the most abundant. It has high medicinal value. It is mostly used for enriching blood and as a conditioning drug, and has certain curative effects on anemia, thrombocytopenia, hepatitis, fatigue and insomnia.
Jujube and black jujube have similar effects, but black jujube has the function of strengthening blood supply. Black dates are rich in vitamins, which have a strong effect on enhancing immunity in vivo, and have obvious curative effects on cardiac cancer, lung cancer and hematemesis.
4. Lotus seeds: Lotus seeds are rich in nutrients such as protein, carbohydrates, nicotinic acid, potassium, calcium, magnesium, etc., and have the effects of preventing cancer, lowering blood pressure, strengthening the heart and calming the nerves, nourishing and tonifying deficiency, and stopping nocturnal emission.
The advantage of eating pig heart is 1. It is a good product for supplementing myocardial nutrition.
Pig heart plays a great role in strengthening myocardial nutrition and enhancing myocardial contractility.
Soothe nerves and fall asleep.
The effects of calming nerves, relieving convulsion, nourishing heart and enriching blood are also very prominent, and it has a good dietotherapy effect on fright and insomnia.
The best time to eat pig heart can be at lunch and dinner, or you can drink a bowl of pig heart soup in the afternoon or evening when you are hungry, which can improve your sleep.
How to buy pig heart 1? Look at the color.
Fresh pig heart, the myocardium is red or reddish, and the fat is milky white or reddish. Deteriorated pig heart, the myocardium is reddish brown and the fat is slightly green. If you see a dull pig heart in the market, which is similar to the color of long clotting time, you'd better not buy it. Nodules, lumps, wrong colors and spots in the upper part of pig heart are also stale manifestations.
Smell
Fresh pig hearts have no peculiar smell, while stale pig hearts are particularly heavy and fishy. Don't buy pig's heart if it smells fishy.
See the feeling