It is recorded in "Study in Qionglin": "Its taste is sweet and sweet, and its color temperature is red, which is especially suitable for fitness and beauty." In ancient times, people found that drinking Niangjiu can help improve your complexion, beauty beauty.
The main raw materials of Niangjiu are glutinous rice, water and koji.
Glutinous rice is a kind of cereal with high nutritional value and is rich in B vitamins. Traditional Chinese medicine believes that glutinous rice has the functions of invigorating stomach and kidney, promoting fluid production and stopping sweating. After glutinous rice is brewed, the nutritional cost is more easily absorbed by the human body. Glutinous rice wine has a long history of five thousand years. Niang wine is sweet and mellow, which can stimulate the secretion of digestive glands, stimulate appetite, refresh oneself, quench thirst, relieve summer heat, promote blood circulation and moisturize skin.
It's cold in winter, so it's best to drink a pot of warm Niang wine to relax muscles and promote blood circulation and improve cold hands and feet.