In fact, drinking red wine or white wine is not a choice for health preservation, but relatively speaking, red wine has a low alcohol content and has little impact on human body, while white wine has a high alcohol content, so it is best to drink less. Alcohol in alcohol is the key factor that affects the human body, so no matter what kind of alcohol it is, as long as it contains alcohol, it will pose a threat to the body.

First of all, let's talk about the sentence "moderate drinking is good for health", which is probably the opinion of many friends. However, in recent years, the publication of many theories seems to overturn this statement. For example, The Lancet of 20 18 said that drinking is not safe, but the advantages and disadvantages of drinking are definitely more obvious. The reason is that the influence of alcohol on human body is really complicated. They may bring some benefits, such as promoting sympathetic nerve excitement, increasing blood flow, and making us feel "dredging meridians, promoting blood circulation and removing blood stasis". At the same time, alcohol can aggravate the incidence of myocardial infarction, cerebral infarction, heart failure and other diseases. In short, alcohol can bring some benefits, but its threat will outweigh its benefits. It is not recommended to drink regularly, and it is even more unreasonable to say that drinking is for health. Drinking once in a while is enough.

However, there are still objections, such as red wine, which should be recognized as "health" in everyone's mind. The seller of red wine can have a lot of information about the benefits of red wine to exaggerate it. For example, red wine contains polyphenols and flavonoids, which can resist oxidation and aging. Red wine can dilate and soften blood vessels and prevent cardiovascular and cerebrovascular diseases. Drinking a glass every day is good for your health.

The status of red wine in people's minds also stems from the "French paradox". The number of people suffering from angina pectoris in France is much lower than that in Ireland, but the French love to eat food, usually eat high-calorie and high-cholesterol food, and the cardiovascular and cerebrovascular diseases are lower than those in other English-speaking countries. One of the guesses may be that they like to drink wine. As soon as the news came out, everyone began to chase after wine crazily. In fact, this is related to the daily life, climate and personal physical characteristics of the French. In addition, the latest research also shows that healthy food with high cholesterol and fat is not the key to induce cardiovascular and cerebrovascular diseases. On the contrary, excessive intake of staple food and sugar may be the culprit, and these factors may have nothing to do with red wine. In short, drinking is not impossible, but as a healthy habit, it is not recommended to drink regularly, and it is good to drink occasionally.